The Lady's Cheesy Mac

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe and very easy. The first time I made it i followed the recipe and it baked very dry so the next time I added more milk and sour cream and it was very creamy and delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an excellent mac and cheese dish with very good flavor, but, needs to be eaten right away or the sour cream in it will separate. I added more cheese to the top before baking.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this macaroni and cheese at home a long time ago. Then, at a friend's barbeque I had macaroni and cheese and it was so good. I asked for the recipe and she said, OH! It's paula deen's recipe. I had forgotten about it, so I made it again and it was just as good as before. I'll use it from now on.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family gobbled this up without blinking. My daughter even tried to get me to let her have it this morning for breakfast.lol The only thing I'd do is maybe add a touch more salt. I ate it without adding more but thought it would be good with a little more salt in it. This is a delicious and easy mac & cheese recipe and if you aren't worrying about the fat content,calorie content,etc you could even add crumbled bacon and it'd be awesome in this dish. Thanks for another great recipe that we'll be using alot!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added a bit more pepper, but I like it kicked up a bit. Tasted wonderful straight out of the oven and it was a better leftover food than I thought it would be. I've added this recipe to my cookbook and will definitely be making it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I ate macaroni and cheese in Savannah, at Paula's restaurant - The Lady & Sons. The recipe comes very close. It was delicious, and my family loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I ate at TL&S restaurant before she was famous and came home to tell my husband I'd had the best macaroni and cheese of my life. A year later, I was beyond excited to see the recipe in her book.

However, I've now made this recipe twice and it doesn't measure up to the one at the restaurant. It just doesn't call for enough cheese! Next time I make it, I'll probably double the amount of cheese it asks for.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was easy and simply to make. I just added extra butter and cheese to my taste and it was "off the chain".

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Family loves taste and texture, I love the simplicity!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This macaroni and cheese was fantastic. I did let the macaroni cool a bit before adding the eggs. The closest to my Grandmother's recipe and very yummy!