Ingredients
- 4 cups cooked elbow macaroni, drained
- 2 cups grated Cheddar
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
Directions
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 143 reviews
By sheilastover
on May 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used Breakstone's sourcream with jalepeno's in it and buttermilk in lieu of regular milk, it came out rich & creamy with a tiny bit of kick! Delish!
By cmgersic
Wheat Ridge, CO
on March 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this recipe dozens of times and tried to change it up sometimes. Whenever I tried to do this, it just didn't work, and I got complaints from everybody. Maybe it's too dry because you're using too much macaroni. The 4 cups cooked means 2 cups dry. AND, this is BAKED macaroni and cheese, southern style, and it's supposed to be "quiche" like! I think the secret to it being creamy is the sour cream. Don't ever leave it out. I also add an extra cup of cheese to the mix, then sprinkle cheese on the top. Perfect every time!
By mrsjmassie
Los Angeles
on January 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The key to this recipe not curdling is to let the noodles cool before adding the eggs. I know from previous experience and in reviewing the reviewers that complained about the curdling, I think that's their problem. Also, I did need more salt and pepper, but adding it to my plate was okay to me. Everybody is different when it comes to salt.
Read all 143 reviews