The Lady's Cheesy Mac

Read more Comments & Reviews (180)

Comments & Reviews

• recipe The Lady's Cheesy Mac
  EDNA pittsburgh, PA 02-05-2009

  Flag

  Even a bunch of starving 16 yr old teen boys wouldn't eat it

  Rated: 2 stars out of 5

  I am very disappointed in this recipe. I even went through all the reviews and incorporated suggestions. I did leave the... eggs, but cut back. It was still terrible. Had a quichy texture and was bland. I served this to hungry teen boys and was left with almost a full pan. My son, who loves mac and cheese asked me to not make it again. I usually love Paula' recipes, but this was a flop. I won't bother trying it again. Read more

• recipe The Lady's Cheesy Mac
  Terry Mansfield, TX 12-25-2008

  Flag

  Quichey Mac is more like it!!

  Rated: 1 stars out of 5

  I do not understand how this has 4 stars. I wish I had come to the website before I attempted this recipe, TWICE. I watched... Ms. Deen make this as a guest on a morning tv program. It looked so good and creamy and all the hosts raved. What she made there could NOT have been this recipe. The taste and texture was that of quiche. I don't think macaroni and cheese should be able to be served as a solid block or slice. I even tried it a second time with only one egg, and it still wasn't macaroni and cheese! I cannot believe this exact same recipe is posted multiple times on this website.Read more

• recipe The Lady's Cheesy Mac
  M El Dorado, AR 02-17-2008

  Flag

  I shouldn't have even bothered

  Rated: 3 stars out of 5

  I decided to make some homemade mac and cheese. I thought this would be a great recipe. I read all the reviews about... curdling and not being cheesy enough, but I thought I could figure out ways around that. Well, I was wrong. Mine came out curdled and just not tasty at all. I even added extra butter and american cheese in addition to the cheddar and it was still not smooth. I also cut down to one egg and even tempered it before adding it. In the future, I think I will use a more even american/cheddar mix and will cook it slowly with the butter and milk till it makes a creamy sauce then add it. I think Paula needs to come back and update this with the exact procedure she follows because something cannot be right.Read more

• recipe The Lady's Cheesy Mac
  yuvonne plantation, FL 01-31-2008

  Flag

  Quick & Easy

  Rated: 4 stars out of 5

  Very tasty also. I only used 2 eggs

• recipe The Lady's Cheesy Mac
  KATHY CHARLOTTE, NC 11-10-2007

  Flag

  MACARONI & CHEESE

  Rated: 5 stars out of 5

  THE BEST MAC & CHEESE EVER. NOT TOO DRY NOT TO MOIST, JUST RIGHT

• recipe The Lady's Cheesy Mac
  JANET Monroe Twp., NJ 09-26-2007

  Flag

  Not creamy or cheesy

  Rated: 2 stars out of 5

  I found this recipe in a recent issue of Food & Wine magazine. The only difference in the printed recipe vs. this site was... to add an extra 1 cup of cheese to the top before baking. Had the same problem with a curdled appearance (and I did NOT add eggs to the macaroni while it was hot). And the extra cup of extra sharp cheddar still didn't make it taste very cheesy. I won't make it again.Read more