Photo: The Lady's Cheesy Mac Recipe
Ingredients
- 4 cups cooked elbow macaroni, drained
- 2 cups grated Cheddar
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
Directions
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 142 reviews
By smile51545_7258034
Winter Haven, FL
on April 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ohhhhhhhhhhhhhhh! This is the "Bestest" Hahahahaha! Easy ,Fast, and Oh so delicious!
By jaynepoo
New Orleans Area
on April 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe! The only thing i did differnet is that i added some velvetta cheese too, but it was delicious! I loved that is was firm like regular baked mac and cheese on the outside, but on the inside it was creamy. This was realy southern style comfort food!
By julzellis
on January 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome recipe! I followed it except I added a little extra sour cream, added about a 1/4 cup heavy cream AND used smoked bacon sea salt for the salt. I also used whatever cheese I had in the fridge which included a mexican blend, medium cheddar and some Swiss. Next time I plan to add some breadcrumbs on top when baking. My son wanted to eat it before it had even baked. YUM!
Read all 142 reviews