Photo: The Lady's Cheesy Mac Recipe
Ingredients
- 4 cups cooked elbow macaroni, drained
- 2 cups grated Cheddar
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
Directions
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
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By julzellis
on January 04, 2012
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Awesome recipe! I followed it except I added a little extra sour cream, added about a 1/4 cup heavy cream AND used smoked bacon sea salt for the salt. I also used whatever cheese I had in the fridge which included a mexican blend, medium cheddar and some Swiss. Next time I plan to add some breadcrumbs on top when baking. My son wanted to eat it before it had even baked. YUM!
By gwmtlm_11443768
missouri
on January 02, 2012
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I go a little heavier on the cheese and sour cream and the family will stand by the oven watching it cook! Rich side dish that has been a favorite for years.
By ZombiiVonStitch
Woodbridge, VA
on December 04, 2011
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Made this for my boyfriends birthday at his request. We both loved it!
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