Photo: The Lady's Cheesy Mac Recipe
Ingredients
- 4 cups cooked elbow macaroni, drained
- 2 cups grated Cheddar
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
Directions
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 146 reviews
By lisak103
NC
on February 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my family's favorite mac and cheese. I add a little extra chese.
By sharonspicer
on February 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family wasnt the least bit impressed. Dry and Tasteless!! Threw it in the garbarge!! Was a waste of my time and money. Give it a "zero" rating!!!!!
By Becky71W
Louisville, TN
on December 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Took this to Thanksgiving dinner and it was such a big hit I was told I have to make again for Christmas dinner. The first time I made it I was shocked that I already had all the ingredients except for the pasta. Plus was my first time making real Mac and Cheese, I usually make mine from a box with powdered cheese. Was so easy and turned out great. Reminded me of being a kid and eating dinner on the ground at church. Merry Christmas!!!
Read all 146 reviews