The Lady's Cheesy Mac

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Say Cheese

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (142)

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Average Rating:

Total Reviews: 142

Showing 1-10 of 142

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  • on April 28, 2012

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    Ohhhhhhhhhhhhhhh! This is the "Bestest" Hahahahaha! Easy ,Fast, and Oh so delicious!

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  • on April 11, 2012

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    I loved this recipe! The only thing i did differnet is that i added some velvetta cheese too, but it was delicious! I loved that is was firm like regular baked mac and cheese on the outside, but on the inside it was creamy. This was realy southern style comfort food!

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  • on January 04, 2012

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    Awesome recipe! I followed it except I added a little extra sour cream, added about a 1/4 cup heavy cream AND used smoked bacon sea salt for the salt. I also used whatever cheese I had in the fridge which included a mexican blend, medium cheddar and some Swiss. Next time I plan to add some breadcrumbs on top when baking. My son wanted to eat it before it had even baked. YUM!

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  • on January 02, 2012

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    I go a little heavier on the cheese and sour cream and the family will stand by the oven watching it cook! Rich side dish that has been a favorite for years.

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  • on December 04, 2011

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    Made this for my boyfriends birthday at his request. We both loved it!

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  • on November 26, 2011

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    Paula Deen mac and cheese was delicious.My daughters prepared it Thanksgiving.They used two different cheeses. It was very moist and just as delectable the next day. I will be using the recipe for Christmas. My family no longer wants box mac and cheese again.It was soooo good!It has already been asked to be prepared for future meals besides holidays. :0

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  • on November 25, 2011

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    Dry and tasteless. Recipe really needs some serious tweaking for me. Going to cut slab of whats left and grill it with Velveeta on top.

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  • on November 24, 2011

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    My kids will never allow a "box" of mac and cheese in this house ever again! My family now has to have this at every holiday get together!! Thanks!! I did increase the milk to 1 1/4 cup it makes it creamier, and that's the way my kids love it. I also use Monterey Jack and Cheddar cheese. I am about to make it for our Thanksgiving dinner!!

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  • on November 24, 2011

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    I make this for every Thanksgiving. I add just a little breadcrumbs on top.

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  • on November 23, 2011

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    Just finished making this AWESOME mac n cheese...for thanksgiving tomorrow. I ate a small amount just to tast and it the B.E.S.T. ,taking it to my moms house. Looks like I'll have the best dish again this year! ;

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