The Lady's Cheesy Mac

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I liked this recipe okay but probably won't make it again. The thing that made me not like it is the use of eggs. Now, I use only egg whites so that could have made a difference, but I could definitely taste them and it didn't seem to 'fit' with the dish.

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Just noticed that the serving size is just for 2? Does anyone have any recommendations for how long and wha t adjustments should be made for a group of 10?

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Perhaps, in the part of the country Paula grew up in, adding many eggs to mac & cheese is standard but, to this recipe, I added just one egg + 1/16th tsp. Tabasco + 1 cup white Cheddar to the 2 cups yellow. Have prep'd, also, using half Pepperjack and half yellow cheddar (no tabasco. I believe we Americans have 1492 recipes for mac and cheese!!

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I thought Paula Deen's Mac and Cheese taste very dry,no flavor and had a egg taste to it. I Have had better Mac and Cheese in my day.

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Excellent dish! Easy to make and flavorful, sets up well too. Thanks Paula Deen

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I am, shall we say, a beginner when it comes to cooking so if I can do this, anyone can. I will definately make it again. Perhaps with a few different types of cheese or some tabasco. That's what is great about Paula's basic recipes, you can play with them.

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All 6 of my grandchildren were going nuts over this dish, there were no let overs.

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I loved it! I only gave it 4 stars though because I am sure I gained 5lbs. eating it!

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Super easy, and I (oops added way too much sour cream and it STILL was great!!!
Made the Giada mac and cheese at the same time- both for a picnic. This one is much better- so much that I will not even take the other dish.
I have made the AB one too and this one is by far easier and better.

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It has been a very long time since I made such a delicious pan of Macaroni and Cheese. It was 'soooooo' good I had to pack some up and share with the ladies at work! :