The Lady's Cheesy Mac

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 141-146 of 146

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  • on August 31, 2007

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    One of the best Macaroni and Cheese recipes of have ever tried

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  • on August 29, 2007

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    I'm very fussy about my mac'n cheese so I was skeptical. This is excellent! Very simple to make--reheats and freezes well. I added breadcrumbs to the top before baking to get that yummy, crunchy topping we all love. Great to make and keep on hand for late suppers....

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  • on August 28, 2007

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    easy, good mac and cheese... couplea tips: use softened butter, butter the pan to prevent sticking (ours stuck even with butter on the pan and cover while cooking for the first 30 min or so, then uncovered or the macaroni gets really hard in spots.

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  • on August 23, 2007

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    Once again a great recipe from Paula. The best thing about this dish is that you can keep adding cheeses for the 'kids' in your family.

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  • on August 21, 2007

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    This is a winner. My family loved it. Thanks Paula

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  • on August 18, 2007

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    I made this macaronia for my family because they thought the baked macaroni I grew up with was tasteless.
    Wow! Everyone loved this recipe, including my very particular 14 yr old. Lots of cheesy taste, with a little bite, and very creamy. Worth making this - you won't have to worry about leftovers.

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