The Lady's Cheesy Mac
Show: Paula's Home Cooking
Episode: Say Cheese
Rate This RecipeRead users' reviews (146)
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Average Rating:
Total Reviews: 146
Showing 31-40 of 146
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By spearson4
on May 15, 2011
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I usually do not like the traditional mac and cheese with egg however this recipe changed my mind! I used Paula's chees variation from the video and combined swiss, Cheddar, Gouda, an Meunster cheeses. I used two eggs per batch as I double the recipe. This recipe eceeded expectations. Another great variation I want to try is using velveeta. Kids love it as well! For those who thought it dry, re check your measurements! Delicious!
By lucy1080
on April 05, 2011
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Yum! This recipe is the best ever.I never had better macoroni before.Its cheesy and so yummy it will make you want more.Overall it is a 5 star dish
By Carolyn Florida
Bradenton, FL
on March 19, 2011
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This mac n cheese is awesome as Paula's food is and we like the eggs in this one to step p the protein which makes a better balance of carbs vs protein.
Voila Paula ! Love it !!
By jserrette
breaux bridge, LA
on March 16, 2011
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I had been looking for a good mac-n-cheese recipe as my family always had this request, this was a "HIT" with my family.
On Sunday meals my kids will always ask is dad cooking mac-n-cheese.
The only change was I do only 1 egg after reading the reviews.
I have passed this recipe on to several friends and everyone agrees.
By cubs23
Edmond, OK
on March 05, 2011
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Hands down the absolute best macaroni & cheese recipe we have ever had. We now have to bring it to every family holiday or gathering. My husband first made this 2 years ago. I can't tell you how many times we've made it since! My most favorite comfort food.
By Ligayamarie
on February 04, 2011
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I love mac and cheese and this recipe tastes pretty good! I've made it a few times and the only things I've really changed is using 1 less egg and a lot more cheese! I thought the recipe as written tasted too eggy and our family loves extra cheese so I just threw in some more.
By palladin171117
Jackson, 64
on January 27, 2011
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I haven't made this yet, but think it will be fine. By the way, the eggs must be a "southern" thing, because I'm from Mississippi and my family's recipe always had eggs in it. I probably will add dry mustard, red pepper, a dash of nutmeg, and use panko on the top-also, more cheese if it looks like it's needed. By the way, I read all 109 reviews and with all the picking over the little things, especially the eggs, no one seemed to notice that the recipe calls for 3 eggs, but her video calls for six! Now that would be a good thing to know! Good luck, everyone.
By doodlebuglittlebit
on January 26, 2011
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Delicious!
By aburns53_3505494
Coral Springs, Fl
on January 21, 2011
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First time I had this was at a baby shower. It was the best, I asked the hostess how she did it and she said Paula Deen with a twist, she added chunks of velveta cheese and used panko bread crumbs with a little butter on top. I tried it and it was fantastic, now everyone is asking me for the recipe. Trick is don't over bake!
By bgbstyblnd_11546259
Irvine, CA
on January 14, 2011
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This couldn't have been easier to make. My son is such a picky eater and I was afraid he wouldn't eat this but he loved it. I'm making my second batch right now. If you need a basic mac and cheese recipe, this is the one !!