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The Lady's Chicken Noodle Soup Recipe

The Lady's Chicken Noodle Soup

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cozy Country Cooking

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (406)

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Average Rating:

Total Reviews: 407

Showing 1-10 of 407

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  • on May 27, 2012

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    Delish! Before addind the parm and cream, I took out 1/2 for my son with a dairy allergy. He loved it! The 1/2 with parm and cream was really lovely and we will be adding this to our "keeper" list.

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  • on May 21, 2012

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    This is great chicken soup and very easy. My family requests it all year long. I added red chili flakes, coconut milk instead of cream and home made croutons.

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  • on May 01, 2012

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    Im sorry but who ever said this was horrible either cooked it wrong or just has unusual taste buds lol! This is the bomb!

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  • on April 02, 2012

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    I was VERY disappointed with this soup...I LOVE soup but the flavor was absolutely aweful. It called for so many good ingredients, however, cream, mushrooms and sherry did NOT add a good flavor in this chicken soup...it was not a delicious broth. I could not even give it away it was so bad...not happy about all the time, money and not to mention waste :( Paula, what happened????

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  • on February 28, 2012

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    Made this for my girlfriend while she was sick and it worked! Best chicken noodle soup we've ever had! Used 2% milk instead of cream and it was sooo good!

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  • on February 27, 2012

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    I've made it twice. The last time I put less cream in it, but I think it was better with the amount in the recipe. This is just delicious. More like a stew.

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  • on February 22, 2012

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    I love this recipe!! It is so hearty and tasty....great with a nice riesling! Anybody know how I can get the nutritional breakdown on this recipe? I've made it 3 or 4 times already..

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  • on February 19, 2012

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    Beware of the Heavy Cream. I am quite the Foodie; I use oven roasted chickens, strip off the meat and cook the carcasses with vegatables for a couple of hours. The addition of the cream and sherry to my stock was a nonplus (confounding. The cream detracted (was even kinda grossfrom the savoriness and the sherry [I used just a touch of sweet sherry] was a wrong turn also. Since this recipe had nothing else new to offer I definitely wont be using it again. I am really surprised that so many reviews could be wrong but the soup would really be best without the cream and sherry - just go old school. Sort by rating and go to the last page and you will see I am not alone on this. Ya'll

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  • on February 18, 2012

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    This is, by far, the most delicious and satisfying chicken noodle soup! YUM!! I used light cream and about 1/2 - 3/4 of the amount recommended and it gave it a nice richness without being too heavy. The parm adds a great taste and I definitely recommend using it. I am not a fan of Sherry so I skipped that and I preferred using Thyme instead of Rosemary. I've made this recipe twice and it was off the charts -- SCRUMPTIOUS!! Thanks, Paula:

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  • on February 13, 2012

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    I make this often for my family and they all love it! I will continue to make this soup in the future.

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