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The Lady's Chicken Noodle Soup Recipe

The Lady's Chicken Noodle Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (446)

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Average Rating:

Total Reviews: 446

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  • on May 14, 2013

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    Definitely one of the best chicken soups I've ever made/tasted! The cream & parmesan is a MUST! It gives the soup a comfort feeling & all the flavors compliment so well together! It is so worth the time to make rather than going to the grocery store for a $3 can of chicken broth & a few noodles. If I could give it more than five stars I definitely would!

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  • on May 05, 2013

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    This is very good. I made the recipe exactly as written.

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  • on April 17, 2013

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    I've tried different chicken noodle soup recipes and this one is my favorite. I made it with leftover turkey and it turned out great. I'll probably go to this recipe when I need to use up leftover rotisserie chicken too. I just use canned stock and throw in the seasonings that she uses. I put the leftover turkey in with it too for a bit to liven it back up. It's always turns out great. Great for freezing and thawing when you've got a cold.

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  • on April 17, 2013

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    Normally, I actually usually hate chicken noodle soup, but I was trying to impress a guy I was dating, who was sick. I ended up completely impressing myself, it was SO DELICIOUS!!! The cream and Parmesan are so good, I couldn't believe how easy to make and yummy it was. I just pretended I was a genius chef. Followed the recipe exactly, it is perfection!

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  • on April 10, 2013

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    This is a wonderful chicken soup. Very easy to make and oh so good. My husband made a face when I told him we were having chicken soup for dinner (he is not a soup fan however, after trying this, he took back the face he made and told me I must make this again! Goodbye Campbell's!

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  • on February 25, 2013

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    This is now and will forever more be my official chicken soup recipe. Let me preface, my version was semi-homemade (purchased broth, rotisserie chicken, evap milk I keep in the pantry and frozen mixed veggies. I was looking for a way to improve my boring chicken soup and this was IT. The sherry alone adds so much flavor to the broth and the mushrooms were a new and welcome twist. Thanks Paula!

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  • on February 23, 2013

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    My family absolutely love this soup! I love this soup! All of Paula's dishes turn out so good! Awesome Lady!

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  • on February 20, 2013

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    This is a beautiful, rustic recipe! A must on a cold day!

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  • on February 20, 2013

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    Run -- don't walk -- to the nearest store and buy the ingredients for this soup. If I could give it more stars, I would. The balance of flavors is perfect. I have made it for three different groups of friends and I am asked over and over for the recipe. While you're at the store, pick up an additional 32-40 oz of broth because if you make the soup a day ahead of time you will need it. Other than needing more stock, it's perfect, perfect, perfect.

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  • on February 18, 2013

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    Amazing soup. Instead of noodles ,I added miniature store bought cheese ravioli. The sherry really makes a nice finish.

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