The Lady's Chicken Noodle Soup

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I've been using this recipe for more than one year and by far it is The Best!!, The Tastiest!!, and The Easiest!! chicken noodle soup to make! There is no substitute!! I make the chicken stock all the time and freeze it to use later in other recipes. Thank you MRS. Paula Deen for such a fabulous soup and stock. :-

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the BEST chicken noodle soup recipe I've ever made!

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So easy! So good!!!

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Oh My Goodness! This is decadent! How can a soup be decadent? Let alone Chicken Noodle soup? The sherry, cream, and rosemary take a ho hum comfort food to a new level. I made this for a weeknight supper for my four kids (ages 12, 10 and twin 7 year olds. They lapped it up like hungry dogs! This soup is so over-the-top good, I'm trying to think of a date to host a casual dinner just so I can make it again. I am serving it with a simple green salad. Originally I had planned to serve with grilled cheese but this soup can stand on its own!

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This soup was fantastic! I doubled the amount of noodles, because I like a heartier soup, and it turned out great. I also skipped the first part of the recipe and simply used store-bought chicken stock - I added one diced yellow onion. A+ all around.

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This is the most flavorful chicken soup I've ever had, it was so good!!! Here are my notes:

- I'm a HUGE fan of mushrooms, but they didn't add value, so I now leave out.
- Doubled up on the vegetables
- I don't like to cook pasta in a soup - it makes it starchy, so I cook separate. Carb watchers love no noodles and whoever wants noodles can add in the amount: less=soup & more=stew.
- If you decide to use cream only do 1/2 amount. I make it with or without depending on my mood.
- I did not put in the cheese and just sprinkle it on top when serving.
- I use a couple whole rosemary stalks, let the leaves cook off and remove the stems
- When making the stock, I substitute some of the water with store-bought broth
- I also add a couple pinches of crushed red pepper, not to make it spicy but to give it a little extra oomph.

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Followed exactly and was just ok. Need to completely reseason before serving. Much better recipes out there.

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This is a Very flavorful chicken soup recipe. All the spices and the additional broth, cheese and cream really step it up a few notches. Little non-traditional but tastey.

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I have made this soup several times and everyone always says it the best they have ever had , the only thing I do different is use a whole 5 lb or less chicken and add more stock , the result is amazing and will be raved about by all who try, it really is amazing and I recommend using the Parmesan and heavy cream , it gives it a very nice flavor and the second day it's even better, enjoy !!! Thanks Paula

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EXCELLENT! EVERYONE LOVED IT! WILL DEFINETLY KEEP AND RECCOMMEND!