The Lady's Chicken Noodle Soup

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This is the bomb

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The best chicken soup I have every made big on flavor and really good. I made this yesterday as it's been cold here in Savannah, TX. Few things I changed, I used boneless skinless chicken thighs and I did not use parmesan cheese or heavy cream. I figured using the heavy cream and cheese would give a more thicker consistency that I wanted for a chicken noodle soup. I will be making this many more times to come

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#Outstanding. Didn't use all the cream.

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Found this recipe 2 christmas eve's ago when my mother was sick. It was a hit. I have been hosting our intimate christmas eve dinner for 4 years and this is a hit every time!!!

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Delicious... didn't change a thing. <3

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I only used this recipe for the stock. I didn't have lemon-pepper, so I used 1 t. pepper and the zest from one lemon. I also didn't want to use my only onion I had, so I used green onions instead, and I omitted the boullion. I think the key here is the italian seasonings. I also added 1 t. of dried thyme and 1 t. of dried rosemary. The broth was so flavorful. It was by far my best chicken soup yet.

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My family Loved it! I left out the sherry, and added more chicken broth.

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I read many of the reviews, and used a few of the tips, like putting whole sprigs of rosemary, a little less cooking sherry, and a bit more veggies. I used half and half instead of heavy cream. My kids all loved it, and I didn't add mushrooms either and I added more salt than I had imagined the soup would need considering. It will be made again for sure.

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Made it tonight and it's already my favorite new recipe for Chicken Noodle Soup. The sherry, rosemary, and mushrooms add flavor, and the cream and parmesan add richness.

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Always a consistent classic. I've used this recipe for a few years and over that time have been able to tweak it (more egg noddles, veggies, etc. Truly a fantastic recipe and a hit every time!