The Lady's Chicken Noodle Soup
Show: Paula's Home Cooking
Episode: Cozy Country Cooking
Rate This RecipeRead users' reviews (448)
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Average Rating:
Total Reviews: 448
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By lyonsden04
Eagle River, AK
on November 01, 2012
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Made it tonight and it's already my favorite new recipe for Chicken Noodle Soup. The sherry, rosemary, and mushrooms add flavor, and the cream and parmesan add richness.
By spinella.michae...
Newport Beach, CA
on October 31, 2012
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Always a consistent classic. I've used this recipe for a few years and over that time have been able to tweak it (more egg noddles, veggies, etc. Truly a fantastic recipe and a hit every time!
By frannyherr
Riverside, CA
on October 11, 2012
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This soup is so full of flavor! Simple to make and a must for a comfort food.
By Teddypebbles
on October 05, 2012
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I made this for dinner tonight as it now turned cold in Iowa and it is so good! I must say this is the best chicken noodle soup I have made! We have company coming from out of town to eatvtonight so will be very proud serving this with my homemade wheat bread!! Yum!!
By brandiegirl
on September 13, 2012
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I am in love with Paula Dean and her recipes but this one was just okay for me. Please don't get me wrong, it is still one of the better chicken noodle soups I have eaten.
By Fantastical Sharing
New York
on September 08, 2012
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I've always had an aversion to chicken noodle soup. Probably because I always ate the stuff out of the can. My husband absolutely adores chicken noodle soup and I've experimented with many different recipes until I made this one. I left out the mushrooms and subbed more chicken broth for the sherry. The second time we made it, I also added a diced jalapeno with a few seeds - it was a great addition of flavor to the already amazing soup :
By linzbee123123
on September 03, 2012
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I really love this recipe. I've been making a ton of soups lately and chicken noodle is one I always want to make again and again. The chicken was very tender and the broth really wasn't hard to prepare. I loved it!
By ravenxoxo
Milton, Florida
on August 22, 2012
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eating my bowl of yummy goodness right now...it's safe to say i've died and gone to heaven! Paula never lets me down :
By robert3186_12045596
Greensboro, 73
on August 10, 2012
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This soup came out extremely well and wasn't even particularly to difficult prepare; although I substituted about two and half pounds of split bone in chicken breast for the whole chicken and kept the rosemary sprigs whole then strained them out before serving. I would also personally strongly recommend adding the cream as I feel it really helps blend the entire thing together, but didn't I miss the cheese.
By savyleigh
tampa, fl
on July 27, 2012
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i also left out the cream