The Lady's Chicken Noodle Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (446)

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Average Rating:

Total Reviews: 446

Showing 401-410 of 446

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  • on December 05, 2005

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    I made this for my friends the other day, and they loved it! A freat recipe! Paula really did it again!

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  • on December 04, 2005

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    My mom is a Paula Dean nut and is always trying her recipes (my mom is an excellent cook in her own right. She served this with caesar salad one Sunday evening for our family, and we all loved it! I'm going to make it for some friends visiting soon.

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  • on December 04, 2005

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    My family said that this is the best soup they have ever had.

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  • on December 03, 2005

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    This recipe is convenient by being simple, inexpensive and very satisfying. I have three sons and my picky two year old ate and drank everything in his bowl. My husband and my eight year old went back for seconds and they prefer to dip their crusty bread into the soup (my two year olds favorite part. I think you should have pecan pie for desert to top off the night. I recommend Sara Lee's Southern Pecan Pie (The Best

    Thnak You Paula!!!

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  • on December 02, 2005

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    When it gets cold in Oregon it really gets cold. We don't get much snow, but tons of rain. This soup really hits the spot and is so quick and easy to fix. Soup, Cornbread and we're all set to weather the cold.

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  • on December 01, 2005

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    I just made a pot and made it exactly as directed except I used only 1/2 cup of half and half to save on calories, and WOW is it good! I know everyone is going to love it tonight! It is cold here and this soup is fantastic.

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  • on November 30, 2005

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    I have made this soup five times now. I have shared it with family and friends. I cannot tell you how many compliments I have received about this wonderful soup! I am an adamant fan of Paula's, rarely miss a show, have printed all her recipies on line....but this one, in particular is a showstopper!

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  • on November 28, 2005

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    This soup was wonderful! The first day was great but after a couple days in the frig, the soup was better!! I followed the recipe exactly and it was the best. Thanks Paula. From one southerner to another.

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  • on November 05, 2005

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    I honestly didn't think I'd like the sherry or parmesan in the soup, but they both add so much delicious flavor, I can't imagine this soup without it! Absolutely wonderful soup. All of our picky eaters loved it. Absolutely delicious. Is there anything Paula can't make? Try it, you'll love it.

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  • on October 29, 2005

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    This recipe has become a staple in my house. IT ROCKS!!!

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