The Lady's Chicken Noodle Soup

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I recently made this soup and it is the best I have ever made. Then I made it again and still excellent. This is a keeper just like all of Paula's cooking.....love love

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I made is soup for a gathering of 5 people last night, including 2 hungry teenagers. There was no talking, except to ask for more French bread to sop up all of that delicious broth. After 10 bowlfuls, I still had roughly half a pot left over. This is an absolute keeper and I will be making more of this the next time the temperature dips to 20 degrees!

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The best chicken soup I have EVER tasted! I would not leave out the optional ingredients of cream and cheese. An absolute 5 star keeper. Usually my small family is tired of a soup by the end of the pot, not this one. We ate every drop!

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The flavor in this soup is unbeatable. It's by far the best chicekn noodle soup I've ever had. Even the pickiest eaters in my family love it. If I could give it more than 5 stars I would. Thanks Paula. This recipe is definitely a winner! DELICIOUS, FANTASTIC, SCRUMPTIOUS and YUMMY!!!!!

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Absolutely delicious! WOW, this is what homemade chicken noodle soup is supposed to taste like. The only difference is that I did not use the following: lemon pepper, italian seasoning, sherry and cream. I love Paula, but she just adds too much fat in her dishes, so I skipped on the cream and cheese and you do not miss it at all!!

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This was FANTASTIC!! I don't think I'll make chicken noodle soup any other way going forward. LOL! Yummy stuff Paula :-

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sorry paula this soup did not do it for me! i was very dissapointed. the cream ruined it for me. i will prob try to make it one more time and leave it the cream and parm.

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YUM!!! I used half and half instead of cream and also left out the sherry because I didn't have any on hand. It was still super yummy!!! SOOO flavorful and much easier than I thought.

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My favorite chicken noodle soup ever..even down to the baguette!! To make a little healthier, I cut back on the cream, use half of the recommended serving and it still tastes great!

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WOW!! Had it last night for dinner and my mother was so impressed she asked for the recipe. This recipe is a keeper and we will enjoy it for many many years. The only variance we did was substituting all chicken breast in place of the whole chicken picked from the bone (since that's all we had on hand.