Recipe courtesy of Paula Deen
The Lady's Coleslaw
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Cole Slaw

Recipe courtesy of Juan Carlos Cruz

Coleslaw with Cumin-Lime Vinaigrette

Recipe courtesy of Bobby Flay

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Pulled Pork

Recipe courtesy of Bobby Flay

Barbeque Baked Beans

Recipe courtesy of The Neelys

Red Velvet Cake

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking