The Lady's Coleslaw

Total Time:
1 hr 30 min
Prep:
30 min
Inactive:
1 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 bell pepper, chopped
  • 1 green onion, chopped
  • 1/2 large carrot, chopped
  • 1/8 cup chopped fresh parsley leaves
  • 1/2 cabbage head
  • 1/2 cup mayonnaise
  • 1/2 teaspoon seasoning salt (recommended: Jane's Krazy Mixed-up salt)
  • 1/4 teaspoon coarsely ground black pepper
  • 2 tablespoons sugar
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 tablespoon white vinegar
Directions

Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Lucky Lady

Recipe courtesy of

Also Try:
YOU MIGHT ALSO LIKE
4.9 128
I'm picky about my slaws, but I gobbled this slaw something fierce! I used Canola mayo to save on calories, and I bet I could've used Splenda instead of full sugar to save even more calories. I'll be making this slaw again and again. =) item not reviewed by moderator and published
This coleslaw is fantastic. Leave it in the fridge overnight to meld flavors. Love the extra seasonings and veggies. Perfect ratios. I like to use bagged, shredded cabbage though to simplify preparation. item not reviewed by moderator and published
Very Very easy and ...yummy item not reviewed by moderator and published
After years of trying to either create my own coleslaw dressing or try others, none have come close to this one. Never have I seen my family enjoy coleslaw as much as they did tonight. Wow!! This is definitely a keeper!! item not reviewed by moderator and published
This coleslaw turned out delicious! We used it with pulled pork sandwiches and it was perfect! I chopped all the cabbage in the food processor and it turned out great - reminds me of KFC coleslaw. Will definitely make again! item not reviewed by moderator and published
Easy and Delicious! Thank you! A must try item not reviewed by moderator and published
Thank you Paula!!!! We had extra cabbage from our garden and had never made homemade coleslaw. This Lady's Coleslaw recipe was super easy and VERY GOOD!! My husband and I both LOVE it!!! We will never buy coleslaw again!!!! item not reviewed by moderator and published
I am not a cole slaw fan. Even as a kid I hated cole slaw. My husband wanted cole slaw so I went looking for a recipe and tried this one. This is one cole slaw that I will eat. My husband even loved it. This will be my go to recipe for cole slaw. Thanks for the recipe Paula. item not reviewed by moderator and published
I didn't find this to be anything special. A fine coleslaw, but not the go-to recipe I'd hoped for. I made it exactly as directed. item not reviewed by moderator and published
This is my go to recipe for coleslaw.. It is the best I've ever had..Really!. I pair it wih Alex Guarneschelli's fried chicken..(which is the best fried chicken I've ever made Try them together.. You will be the star cook to your family and friends with this combo. item not reviewed by moderator and published

This recipe is featured in:

Have a Backyard BBQ