4 Videos | Photo: The Lady's Coleslaw Recipe
Ingredients
- 1/2 bell pepper, chopped
- 1 green onion, chopped
- 1/2 large carrot, chopped
- 1/8 cup chopped fresh parsley leaves
- 1/2 cabbage head
- 1/2 cup mayonnaise
- 1/2 teaspoon seasoning salt (recommended: Jane's Krazy Mixed-up salt)
- 1/4 teaspoon coarsely ground black pepper
- 2 tablespoons sugar
- 1/4 teaspoon lemon-pepper seasoning
- 1 tablespoon white vinegar
Directions
Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 119 reviews
By gretchenvonbust...
brentwood, NY
on February 28, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my go to recipe for coleslaw.. It is the best I've ever had..Really!. I pair it wih Alex Guarneschelli's fried chicken..(which is the best fried chicken I've ever made Try them together.. You will be the star cook to your family and friends with this combo.
By sexylorraine_79...
Medford, NY
on July 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was easy to put together & very tasty indeed but not sure about all the rave reviews .... It's just a basic coleslaw recipe nothing extremely spectacular about it.... Maybe my palette is just a bit more adventurous
By suzansez
St. Peters, MO
on July 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious slaw dressing, I love the addition of the lemon pepper. Next time I'll try cider vinegar instead of white and add just a touch more for a little more acidity.
Read all 119 reviews