The Lady's Coleslaw

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Picture of The Lady's Coleslaw Recipe 4 Videos | Photo: The Lady's Coleslaw Recipe
Rated 5 stars out of 5
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  • Read 119 Reviews
Total Time:
1 hr 30 min
Prep
30 min
Inactive
1 hr 0 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1/2 bell pepper, chopped
  • 1 green onion, chopped
  • 1/2 large carrot, chopped
  • 1/8 cup chopped fresh parsley leaves
  • 1/2 cabbage head
  • 1/2 cup mayonnaise
  • 1/2 teaspoon seasoning salt (recommended: Jane's Krazy Mixed-up salt)
  • 1/4 teaspoon coarsely ground black pepper
  • 2 tablespoons sugar
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 tablespoon white vinegar

Directions

Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

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Newest Ratings and Reviews

Read all 119 reviews

  • on February 28, 2013

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    This is my go to recipe for coleslaw.. It is the best I've ever had..Really!. I pair it wih Alex Guarneschelli's fried chicken..(which is the best fried chicken I've ever made Try them together.. You will be the star cook to your family and friends with this combo.

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  • on July 27, 2012

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    This was easy to put together & very tasty indeed but not sure about all the rave reviews .... It's just a basic coleslaw recipe nothing extremely spectacular about it.... Maybe my palette is just a bit more adventurous

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  • on July 06, 2012

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    Delicious slaw dressing, I love the addition of the lemon pepper. Next time I'll try cider vinegar instead of white and add just a touch more for a little more acidity.

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