The Lady's Coleslaw

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: A Southern BBQ

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (114)

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Average Rating:

Total Reviews: 115

Showing 1-10 of 115

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  • on May 27, 2012

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    Im not a fan of coleslaw, but decided to make it for Memorial Day. This recipe came up in my search and I'm so glad! Its so super tasty! I've sampled enough that I may have to make another batch. Sweet, tangy & crunchy! Yum!

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  • on May 24, 2012

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    This was delicious and didn't even require a stick of butter.

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  • on March 10, 2012

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    I was looking for something new and this is very tasty. Thanks!

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  • on February 07, 2012

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    I'm on a low carb diet so I just substituted the suger for a liquid sucralose. You'd never taste the difference and it's so delicious! I also doubled the amount of dressing I put on... I like my coleslaw smothered in dressing.

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  • on January 14, 2012

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    I'm not a fan of coleslaw but I had an almost untouched head of cabbage in the refrigerator and figured I could make coleslaw to have with the pulled pork we purchased the other day. Its so easy to make and way better than the stuff at KFC. I bet it would be awesome on a burger or a hot dog too. Yummy.

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  • on January 07, 2012

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    My hubby loves coleslaw. Me not so much. Imagine my surprise when I tasted this version and immediately served myself a big helping. I have tried many a coleslaw recipe, even tried creating my own concoction but this recipe is by far the most easy and tasteful one I have ever tried. Love you Ms. Paula!!

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  • on January 01, 2012

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    Great recipe! Made last night to go in our New Years Day fish tacos...just tasted after it has sat overnight and wow...I will never buy the prepared slaw dressing again. And soooo easy! YUM!

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  • on October 31, 2011

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    This is the best cole slaw I have ever eaten and I don't like cole slaw!!!! do again yes.....

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  • on July 04, 2011

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    Delicious and easy! Used coleslaw in a bag to save time. Husband LOVED it and he doesn't do coleslaw or so he thought.

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  • on June 19, 2011

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    It is a lot of ingredients, but it goes together fast and it is really in a class of it's own.

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