The Lady's Coleslaw

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I didn't find this to be anything special. A fine coleslaw, but not the go-to recipe I'd hoped for. I made it exactly as directed.

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This is my go to recipe for coleslaw.. It is the best I've ever had..Really!. I pair it wih Alex Guarneschelli's fried chicken..(which is the best fried chicken I've ever made Try them together.. You will be the star cook to your family and friends with this combo.

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This was easy to put together & very tasty indeed but not sure about all the rave reviews .... It's just a basic coleslaw recipe nothing extremely spectacular about it.... Maybe my palette is just a bit more adventurous

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Delicious slaw dressing, I love the addition of the lemon pepper. Next time I'll try cider vinegar instead of white and add just a touch more for a little more acidity.

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Wow! Like many of the reviewers have already posted, I wouldn't say I'm a big fan of coleslaw necessarily. I do like to top a shredded bbq sandwich with some, though, so I made up a batch of Paula's slaw last night to give it a try. It was WONDERFUL. I'd happily eat this slaw on its own, no sandwich involved. The bell pepper and green onion give it a layer of flavor that's unexpected and enjoyable. And it's not overly sweet, either. 4 thumbs up (including my husband's. Thanks, Paula!

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Im not a fan of coleslaw, but decided to make it for Memorial Day. This recipe came up in my search and I'm so glad! Its so super tasty! I've sampled enough that I may have to make another batch. Sweet, tangy & crunchy! Yum!

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This was delicious and didn't even require a stick of butter.

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I was looking for something new and this is very tasty. Thanks!

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I'm on a low carb diet so I just substituted the suger for a liquid sucralose. You'd never taste the difference and it's so delicious! I also doubled the amount of dressing I put on... I like my coleslaw smothered in dressing.

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I'm not a fan of coleslaw but I had an almost untouched head of cabbage in the refrigerator and figured I could make coleslaw to have with the pulled pork we purchased the other day. Its so easy to make and way better than the stuff at KFC. I bet it would be awesome on a burger or a hot dog too. Yummy.