The Lady's Coleslaw
Show: Paula's Home Cooking
Episode: A Southern BBQ
Rate This RecipeRead users' reviews (119)
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Average Rating:
Total Reviews: 119
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By gretchenvonbust...
brentwood, NY
on February 28, 2013
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This is my go to recipe for coleslaw.. It is the best I've ever had..Really!. I pair it wih Alex Guarneschelli's fried chicken..(which is the best fried chicken I've ever made Try them together.. You will be the star cook to your family and friends with this combo.
By sexylorraine_79...
Medford, NY
on July 27, 2012
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This was easy to put together & very tasty indeed but not sure about all the rave reviews .... It's just a basic coleslaw recipe nothing extremely spectacular about it.... Maybe my palette is just a bit more adventurous
By suzansez
St. Peters, MO
on July 06, 2012
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Delicious slaw dressing, I love the addition of the lemon pepper. Next time I'll try cider vinegar instead of white and add just a touch more for a little more acidity.
By heygillian
Peoria, AZ
on June 21, 2012
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Wow! Like many of the reviewers have already posted, I wouldn't say I'm a big fan of coleslaw necessarily. I do like to top a shredded bbq sandwich with some, though, so I made up a batch of Paula's slaw last night to give it a try. It was WONDERFUL. I'd happily eat this slaw on its own, no sandwich involved. The bell pepper and green onion give it a layer of flavor that's unexpected and enjoyable. And it's not overly sweet, either. 4 thumbs up (including my husband's. Thanks, Paula!
By DeAnnaN12
on May 27, 2012
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Im not a fan of coleslaw, but decided to make it for Memorial Day. This recipe came up in my search and I'm so glad! Its so super tasty! I've sampled enough that I may have to make another batch. Sweet, tangy & crunchy! Yum!
By mchamber_2949962
Susquehanna, PA
on May 24, 2012
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This was delicious and didn't even require a stick of butter.
By joannh_10431569
Royal City, WA
on March 10, 2012
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I was looking for something new and this is very tasty. Thanks!
By LINZ241
Durham, NC
on February 07, 2012
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I'm on a low carb diet so I just substituted the suger for a liquid sucralose. You'd never taste the difference and it's so delicious! I also doubled the amount of dressing I put on... I like my coleslaw smothered in dressing.
By MrsV20
Hawthorne, CA
on January 14, 2012
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I'm not a fan of coleslaw but I had an almost untouched head of cabbage in the refrigerator and figured I could make coleslaw to have with the pulled pork we purchased the other day. Its so easy to make and way better than the stuff at KFC. I bet it would be awesome on a burger or a hot dog too. Yummy.
By gclagg
North Las Vegas, NV
on January 07, 2012
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My hubby loves coleslaw. Me not so much. Imagine my surprise when I tasted this version and immediately served myself a big helping. I have tried many a coleslaw recipe, even tried creating my own concoction but this recipe is by far the most easy and tasteful one I have ever tried. Love you Ms. Paula!!