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The Lady's Coleslaw Recipe

The Lady's Coleslaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

Showing 11-20 of 119

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  • on January 01, 2012

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    Great recipe! Made last night to go in our New Years Day fish tacos...just tasted after it has sat overnight and wow...I will never buy the prepared slaw dressing again. And soooo easy! YUM!

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  • on October 31, 2011

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    This is the best cole slaw I have ever eaten and I don't like cole slaw!!!! do again yes.....

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  • on July 04, 2011

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    Delicious and easy! Used coleslaw in a bag to save time. Husband LOVED it and he doesn't do coleslaw or so he thought.

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  • on June 19, 2011

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    It is a lot of ingredients, but it goes together fast and it is really in a class of it's own.

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  • on May 22, 2011

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    WOW!

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  • on May 18, 2011

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    My husband called it delightful and it won the coleslaw showdown in our home. Easy, colorful, tangy, and just the right amount of sweetness; this will accompany BBQ on our patio this summer.

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  • on August 07, 2010

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    Wow, first time making coleslaw, it came out so good! Just the right amount of tangyness and sweetness I've made it a few times, everybody loves it. I love it, and its so easy to make

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  • on July 23, 2010

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    It's great,not too much mayo that it's heavy.It's a great summer side!

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  • on July 19, 2010

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    Really good. I doubled the recipe so I put the vegetables in the food processor first, then I did the cabbage. I also used some purple cabbage for color. Be careful to not put too much cabbage in the food processor at once, or it will not be chopped up evenly. I will definately make this again!

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  • on June 22, 2010

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    This one was a crowd pleaser. Classic great taste. I would recommend letting it sit overnight to let the flavors blend.

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