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The Lady's Coleslaw Recipe

The Lady's Coleslaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

Showing 41-50 of 119

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  • on January 06, 2007

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    Flavor was very good, my family thought it was the best coleslaw they ever had. one recipe to my favorites.

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  • on December 30, 2006

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    This has become my standard.

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  • on December 24, 2006

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    This recipe makes the most delicious coleslaw I ever had. I used bag coleslaw mix and added the green onion and bell pepper to it. I doubled the dressing for one bag of mix.

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  • on December 18, 2006

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    Paula, Paula, Paula I love everything she makes. I think she's the BEST ON THE COOKING SHOW

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  • on November 20, 2006

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    I love this recipe I always make it and their is never any left over.

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  • on August 21, 2006

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    This was the best coleslaw I ever made. Once again, Paula rules!!!

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  • on August 16, 2006

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    By far the best coleslaw I've ever had. I thought it was even better the next day. Thanks Paula!!!

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  • on July 12, 2006

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    This was my first attempt at coleslaw. It was outstanding and so simple. I will definately make it again.

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  • on July 02, 2006

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    I thought this was SO good! Made it for a party, and they couldn't get enough...I think those who thought it needed more mayo might have used a whole cabbage, not the 1/2 like stated in the recipe. I actually doubled the recipe and used the whole cabbage and it was great! Very moist and delicious, but not overly wet or soggy - Just right!

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  • on May 15, 2006

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    I made this recipe for a Wedding Rehearsal Buffet and it went over great.
    It easily doubles and triples and makes a great presentation because it was so colorful. I may add a little celery seed and pepper next time though and never used a food processor for fear it may be mushy.

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