The Lady's Coleslaw
Show: Paula's Home Cooking
Episode: A Southern BBQ
Rate This RecipeRead users' reviews (120)
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Average Rating:
Total Reviews: 120
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By philshave_3025306
Holliston, MA
on May 15, 2006
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I made this recipe for a Wedding Rehearsal Buffet and it went over great.
It easily doubles and triples and makes a great presentation because it was so colorful. I may add a little celery seed and pepper next time though and never used a food processor for fear it may be mushy.
By dirtjeep_5424235
asdf, LA
on April 28, 2006
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. . . even my very picky husband likes this one!
By vigiljoan_5343722
thronton, CO
on April 10, 2006
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This coleslaw was given two thumbs up by my family. It was so good. I used yellow peppers instead of green bell peppers and it gave it a sweeter taste.
By splourde_54016
Hudson, WI
on March 26, 2006
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Quick, easy and very tasty. Thanks Paula. My family loved it.
By Chef #398951
Vancouver, WA
on March 20, 2006
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I've tried making my own coleslaw dressing before, but it could never live up to my Gramma's. I gues I was thinking it was more complicated. Paula nailed it!!!! I haven,t had coleslaw like this since I was a kid! It took me back to being a little kid, at a BBQ, with my Gramma cookin' up a storm! Thank you so much Paula! My daughter & I love you!
By jamesmollyw_2462286
Levittown, PA
on March 13, 2006
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I've tasted a lot of different cole slaw recipes & they've been okay, but none of them has come close to this one! We vacation in NC every summer & we love the Carolina style pulled pork sandwhiches with slaw.... If you like that also, then THIS is the cole slaw recipe for you!!
By brendagatliff_2...
tomsbrook, VA
on March 06, 2006
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very good!!!
By jldeloachj_2429436
Stockbridge, GA
on February 12, 2006
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This was the BEST slaw dressing I've ever made. It definately tastes much better than the tradional type. This will go to the next barbeque!!!!
Thanks Paula
By vconners
Oklahoma City, OK
on February 02, 2006
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I try Food TV's recipes all the time, but this is the first time I have ever rated one. I was short on time and short one side dish. Looked easy and fast so I gave it a try. Used prepared coleslaw and added a T of jalapeno juice. Too bad I ate most of it while taste testing!! Excellent.
By ChefShan
Ohio
on January 23, 2006
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I just have to say this is the greatest coleslaw I have ever had. I went from tolerating coleslaw to absolutely loving it. The dressing is very versatile also. Can be put on sandwiches or salads, especially gyro's. This is also a great recipe if you are in a hurry. Just grab some pre shredded bags of cabbage from the store,put your sauce on it and you have a hit for sure.