The Lady's Perfect Scrambled Eggs

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 eggs
  • 2 heaping tablespoons sour cream
  • 1 tablespoon water
  • Salt and freshly ground black pepper
  • 2 tablespoons butter
  • 1/2 to 3/4 cup grated cheddar cheese
Directions
  • In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.

  • Serve hot with country ham and biscuits.


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    This recipe is featured in:

    Mother's Day