Ingredients
- 8 eggs
- 2 heaping tablespoons sour cream
- 1 tablespoon water
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 1/2 to 3/4 cup grated cheddar cheese
Directions
In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.
Serve hot with country ham and biscuits.
Photo: The Lady's Perfect Scrambled Eggs Recipe

















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By Tiffanyrod
on June 06, 2013
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I love the eggs. I was looking for a new way to make scrambled eggs and i found it. All i can say is YUMMY!
By Dee Licious
Military Base -...
on May 10, 2013
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Rich, creamy, and easy to make - what more could you want in scrambled eggs?
By JennMo25
Vienna, VA
on March 28, 2013
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We really liked these in our house (me, daddy, 6-year old and 3-year old. We usually use milk to mix into our scrambled eggs and didn't have sour cream on hand but 2 TBS of yogurt worked well for us. They took forever to cook on low (I'm more of a medium heat for eggs kind of girl but the consistency and texture of the finished eggs was great. Used 1/2 cup of cheese and that was plenty for our crew.
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