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The Lady's Perfect Scrambled Eggs Recipe

The Lady's Perfect Scrambled Eggs

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Average Rating:

Total Reviews: 101

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  • on May 10, 2013

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    Rich, creamy, and easy to make - what more could you want in scrambled eggs?

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  • on March 28, 2013

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    We really liked these in our house (me, daddy, 6-year old and 3-year old. We usually use milk to mix into our scrambled eggs and didn't have sour cream on hand but 2 TBS of yogurt worked well for us. They took forever to cook on low (I'm more of a medium heat for eggs kind of girl but the consistency and texture of the finished eggs was great. Used 1/2 cup of cheese and that was plenty for our crew.

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  • on December 24, 2012

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    I made these for two people so I halved the ingredients. I found them pretty good, but just okay. It's a decent scramble if you like moist, but not too heavy eggs.

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  • on November 16, 2012

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    Love these..so easy and perfect

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  • on October 30, 2012

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    WHOA!! The best eggs I have ever made. I followed the receipe exactly as is and WOW...best eggs I ever made!

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  • on October 07, 2012

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    Yummy and creamy eggs. To improve, I would use mild Cheddar cheese...I used sharp Cheddar and the flavor was powerful, that over powered the eggs. Even a Swiss would be good.

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  • on February 26, 2012

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    Fantastic!

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  • on February 19, 2012

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    These were so yummy! I have a 2 year old and a 5 year old that only ever want "dippy eggs". I made these for my husband and myself. They both tried them and LOVED them! These are awesome. Super fluffy and a new family favorite!

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  • on January 20, 2012

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    Pretty good and I ate all mine, but normally I don't. The consistency was a little different than when I make scrambled eggs with milk but all in all, good.

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  • on December 30, 2011

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    Just perfect and very moist - I always cook my scrambled eggs like this and my family loves them!

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