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The Lady's Perfect Scrambled Eggs Recipe

The Lady's Perfect Scrambled Eggs

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Country Breakfast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 1-10 of 95

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  • on February 26, 2012

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    Fantastic!

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  • on February 19, 2012

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    These were so yummy! I have a 2 year old and a 5 year old that only ever want "dippy eggs". I made these for my husband and myself. They both tried them and LOVED them! These are awesome. Super fluffy and a new family favorite!

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  • on January 20, 2012

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    Pretty good and I ate all mine, but normally I don't. The consistency was a little different than when I make scrambled eggs with milk but all in all, good.

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  • on December 30, 2011

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    Just perfect and very moist - I always cook my scrambled eggs like this and my family loves them!

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  • on November 19, 2011

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    Used half the amount of butter and it was more than necessary. The sour cream, however, was a fantastic taste. Will make these again (with even less butter.

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  • on November 19, 2011

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    Very simple and delish

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  • on November 07, 2011

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    I made these this weekend, along with Paula's grits and both were a huge hit! I'm extremely picky about how my scrambled eggs look and taste and I couldn't have enjoyed them more. Thanks again, Paula!

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  • on September 27, 2011

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    oh my gosh i cant belive this tasted that good for such a simple recipie ad this is comin from a 11 who went to the bahamas and has a edvance palate

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  • on June 24, 2011

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    Very tasty...I've tried similar recipe in just plain old breakfast.

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  • on June 19, 2011

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    My family likes eggs over-cooked so its a challenge to avoid rubbery eggs. I thought this mix looked pretty disgusting when I first started whisking in the sour cream, but I got eggs with a lightly-cripsed bottom, that didn't taste dried out on the plate. Simple & good.

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