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The Lady's Perfect Scrambled Eggs Recipe

The Lady's Perfect Scrambled Eggs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 11-20 of 101

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  • on November 19, 2011

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    Used half the amount of butter and it was more than necessary. The sour cream, however, was a fantastic taste. Will make these again (with even less butter.

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  • on November 19, 2011

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    Very simple and delish

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  • on November 07, 2011

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    I made these this weekend, along with Paula's grits and both were a huge hit! I'm extremely picky about how my scrambled eggs look and taste and I couldn't have enjoyed them more. Thanks again, Paula!

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  • on September 27, 2011

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    oh my gosh i cant belive this tasted that good for such a simple recipie ad this is comin from a 11 who went to the bahamas and has a edvance palate

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  • on June 24, 2011

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    Very tasty...I've tried similar recipe in just plain old breakfast.

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  • on June 19, 2011

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    My family likes eggs over-cooked so its a challenge to avoid rubbery eggs. I thought this mix looked pretty disgusting when I first started whisking in the sour cream, but I got eggs with a lightly-cripsed bottom, that didn't taste dried out on the plate. Simple & good.

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  • on April 05, 2011

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    Best scrambled eggs ever!I loved them,my whole family ate them and came back for seconds.

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  • on April 03, 2011

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    Wonderful

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  • on February 01, 2011

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    These eggs were wonderful and soo mouth watering! My new favorite!

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  • on December 24, 2010

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    Since I found this recipe I make it at least twice a week. How perfect, and easy is this?? THANKS, Paula!

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