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The Lady's Perfect Scrambled Eggs Recipe

The Lady's Perfect Scrambled Eggs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 51-60 of 101

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  • on July 27, 2005

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    I can't believe how much better my scrambled eggs come out after watching this show and using this recipe. I always thought you were suppose to use Milk. Never again! I will always use this recipe. My family loves them and ask me to make eggs more often.

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  • on July 22, 2005

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    My husband never eats scrambled eggs but LOVED these and requests them often.

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  • on April 30, 2005

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    This is a great recipe for scrambled eggs.

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  • on April 25, 2005

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    I've never been able to make scrambled eggs with the right consistency before...this did the trick! They're good!

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  • on April 19, 2005

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    Thanks for the tip about adding water instead of milk so that the eggs are light and fluffy, not tough. And the sour cream addition....I'll never scramble eggs any other way.

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  • on April 14, 2005

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    These were execlent and so easy to make

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  • on April 13, 2005

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    Paula, is there anything you can't do? I thought that I was a good "egg-maker" but hey, this recipe is the best. Thanks for sharing!f

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  • on March 15, 2005

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    The best scrambled eggs ever! I took the pan off the burner when I added the cheese and put a lid on the pan to melt the cheese. All it needed was salt and pepper to taste. Everyone loved them!

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  • on March 05, 2005

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    These eggs were bland. My family said they were yucky.I have made these eggs twice. The fist time I thought maybe I measured wrong but the second time they came out the same way, soggy and bland. These eggs also contain alot of extra fat and calories for not alot of taste benefit.

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  • on February 27, 2005

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    These are the best eggs I've ever eaten. I don't scramble eggs any other way. I'm hooked!

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