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The Lady's Perfect Scrambled Eggs Recipe

The Lady's Perfect Scrambled Eggs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 61-70 of 102

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  • on February 27, 2005

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    These are the best eggs I've ever eaten. I don't scramble eggs any other way. I'm hooked!

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  • on February 12, 2005

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    I cook scrambled eggs for our monthly breakfast at our mobile home park. After the first time, leaving the eggs in the warmer before serving, they would dry out. Everyone complained about the dry eggs. The next time I cooked scrambled eggs for the park I used "The Lady's Perfect Scrambled Eggs'. Everyone at the breakfast came up to me and asked how I cooked the eggs. They ALL said they were the best eggs they have ever had. And no matter how long they stayed is the warmer, they stayed moist. Thank you for making me the HERO. By the way, I did share where I got the recipe.

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  • on February 08, 2005

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    These are so like those my grandmother used to fix me with Chocolate Gravy and CatPaw Biscuits...YUMMY YUM

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  • on February 07, 2005

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    This is a wonderful recipe! Instead of water though I use milk. It doesn't even need the butter if you want to cut out some fat but I realize that is Paula's signature ingredient! :- Anyway, this one is a winner!

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  • on January 29, 2005

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    These were the best scrambled eggs I ever fixed! Light as a cloud and so much fun to fix. Guests were in awe of them.

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  • on January 29, 2005

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    Couldn't get the sour cream to blend well into the eggs.

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  • on January 22, 2005

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    This recipe is fabulous! The eggs are much more flavorful. My whole family lovid it.

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  • on January 19, 2005

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    Fluffy & moist without being "gooey", and the sour cream adds a subtle "something extra". I add extra cheese on top when the eggs are done - PERFECTION!

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  • on January 15, 2005

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    These are truly the best scrambled eggs

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  • on January 14, 2005

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    I added chorizo to this to make chorizo con huevo, and it came out wonderfully! Fluffy, flavorful, and satisfying. It's also easy to make. Thanks, Paula!

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