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The Lady's Perfect Scrambled Eggs Recipe

The Lady's Perfect Scrambled Eggs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 81-90 of 101

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  • on December 16, 2004

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    This is a terrific launching point for whatever flavors you want to add. The addition of sour cream is something I never would have thought of myself -- it adds a subtle flavor note and a whallop of texture, both of which are good IMHO. The recipe doesn't mention seasonings. Don't most people season their eggs to taste? Please, use your imaginations. There is no safer starting point than scrambled eggs.

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  • on November 27, 2004

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    marvolous!! paula dean's personality and great cooking makes her my favorite every day.

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  • on November 17, 2004

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    I really love most of Paula's recipe but I have made these twice now and was not very impressed. They are very bland and just not as creamy as my normal scrambled egges. Will not make again.

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  • on November 17, 2004

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    These eggs are SO delicious! I couldn't think of going back to bland old regular scrambled eggs. Paula is a kitchen Einstein!

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  • on November 13, 2004

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    These eggs were creamy, moist and perfect! I'll never make "regular" scrambled eggs again!

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  • on November 06, 2004

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    Delicious, moist yet cooked. Great hit with family.

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  • on October 18, 2004

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    I made these eggs for my boys (43, 9 and 8one Sunday morning and the plates were totally cleaned off. My young boys can be picky eaters, so I was happy to see them enjoy this. Thank you Paula Deen.

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  • on October 08, 2004

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    I just thought I knew how to make scrambled eggs! These are the best eggs I have ever eaten!

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  • on October 07, 2004

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    So simple, but so wonderful! This is the only way I make scrambled eggs now! Fabulous!

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  • on October 05, 2004

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    For a very fast and simple egg recipe, this was excellent. I omitted any salt, and used Kraft Extra Sharp Cheddar cheese instead of regular.

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