The Lady's Warm Potato Salad

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Rated 5 stars out of 5
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  • Read 69 Reviews
Total Time:
45 min
Prep
20 min
Cook
25 min
Yield:
10 servings
Level:
Easy
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Ingredients

  • 8 medium red potatoes
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 cup chopped green onion tops
  • 1 cup chopped celery
  • 3 hard boiled eggs, chopped
  • 1/4 cup chopped bell pepper
  • 1/4 cup diced pimento
  • 1 teaspoon lemon-pepper seasoning
  • 2 tablespoons seasoning salt (recommended: Jane's Krazy mixed up salt)
  • 1 tablespoon Dijon mustard
  • 1/4 cup mayonnaise
  • 1 cup sour cream

Directions

In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes.

In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently.

Serve at room temperature.

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Newest Ratings and Reviews

Read all 69 reviews

  • on April 24, 2012

    Flag

    Oh my! This is wonderful. Didn't have red taters, used russets. Didn't have lemon pepper, used a little freshly grated lemon peel with a little extra black pepper. Had green onion, but also had fresh ramp greens. Used the ramp greens. Doubled the bell pepper and added a little chopped jalapeno. The red potatoes would have been a little creamier than the russets, but we're not complaining. Delicious warm and cold. Thanks, Paula!

    people found this review Helpful.
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  • on June 25, 2011

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    Very good. All of the family ate it including my picky 7 year old!

    people found this review Helpful.
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  • on May 31, 2011

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    Cooked this for my 3 boys all of whom said it was the best potato salad they ever had! Looking forward to the leftovers!

    people found this review Helpful.
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Next Recipe

The Lady's Warm Potato Salad

The Lady's Warm Potato Salad

By: Paula Deen
Rated 4 stars out of 5
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