1 Video | Photo: The Lady's Warm Potato Salad Recipe
Ingredients
- 8 medium red potatoes
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup chopped green onion tops
- 1 cup chopped celery
- 3 hard boiled eggs, chopped
- 1/4 cup chopped bell pepper
- 1/4 cup diced pimento
- 1 teaspoon lemon-pepper seasoning
- 2 tablespoons seasoning salt (recommended: Jane's Krazy mixed up salt)
- 1 tablespoon Dijon mustard
- 1/4 cup mayonnaise
- 1 cup sour cream
Directions
In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes.
In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently.
Serve at room temperature.
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By kiki_5218137
Walker, MN
on April 24, 2012
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Oh my! This is wonderful. Didn't have red taters, used russets. Didn't have lemon pepper, used a little freshly grated lemon peel with a little extra black pepper. Had green onion, but also had fresh ramp greens. Used the ramp greens. Doubled the bell pepper and added a little chopped jalapeno. The red potatoes would have been a little creamier than the russets, but we're not complaining. Delicious warm and cold. Thanks, Paula!
By disneytrippers
on June 25, 2011
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Very good. All of the family ate it including my picky 7 year old!
By CookinginAustin
Austin, TX, and...
on May 31, 2011
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Cooked this for my 3 boys all of whom said it was the best potato salad they ever had! Looking forward to the leftovers!
Read all 69 reviews