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The Lady's Warm Potato Salad Recipe

The Lady's Warm Potato Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

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  • on April 24, 2012

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    Oh my! This is wonderful. Didn't have red taters, used russets. Didn't have lemon pepper, used a little freshly grated lemon peel with a little extra black pepper. Had green onion, but also had fresh ramp greens. Used the ramp greens. Doubled the bell pepper and added a little chopped jalapeno. The red potatoes would have been a little creamier than the russets, but we're not complaining. Delicious warm and cold. Thanks, Paula!

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  • on June 25, 2011

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    Very good. All of the family ate it including my picky 7 year old!

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  • on May 31, 2011

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    Cooked this for my 3 boys all of whom said it was the best potato salad they ever had! Looking forward to the leftovers!

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  • on May 22, 2011

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    mmmmmmmmmmmmmmmmmmmmm!!!!!!!!

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  • on May 09, 2011

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    Paula has another keeper here! I did hold back on the seasoning salt just a bit and added sliced radishes and grape tomatoes. It was very creamy and the lemon pepper really brought out nice flavor. It was great with the smoked prime rib.

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  • on June 13, 2010

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    This potato salad was fantastic!! I changed it a little - a little less seasoning salt and a little less sour cream. Other than that - a definite keeper!

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  • on May 29, 2010

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    Don't use the other recipe calling for 2 Tbsp of Salt! This recipe is some of the best potato salad I've ever had and so easy to make!

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  • on January 12, 2009

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    I made this for a party,never made potato salad before and this is the only one I will ever make, I couldn't find the season salt paula used, I used one that we thought was very good, and now use it on everything it is Johnny's season salt

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  • on December 13, 2008

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    I've always been so bored with the old fashion regular potato salad recipe then this came along. The flavors of the bell peppers and pimento incorporated so well. The lemon pepper gave it a fresh twist. I will be making this dish again and again. Thank you!

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  • on February 07, 2008

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    This potato salad turned out so good until i added the seasoning salt so next time I make it I will proboblly use the one Paula recommends and add a little and then taste it a few times to avoid having it be too salty again

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