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The Lady's Warm Potato Salad Recipe

The Lady's Warm Potato Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 31-40 of 69

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  • on January 28, 2006

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    this was a quick an easy treat that my whole crew just ate. they all wanted my secret but thats just between you and I ;-

    i give this a full thumbs up for any gathering.

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  • on January 08, 2006

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    This is a wonderful potato salad. The sour cream is a nice touch. I hope Paula doesn't mind if I add sweet relish next time.

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  • on November 18, 2005

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    My husband won't eat any other kind of potato salad after eating this one.

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  • on October 18, 2005

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    Great flavor. A repeat.

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  • on August 31, 2005

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    This is my Wifes' favorite. Warm or cold, fresh or a day or two in the 'fridge, just outstanding!

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  • on July 17, 2005

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    My husband and I saw Paula make this, and decided to take it to his mother's house for a get together. It was delicious and a HUGE hit! We are asked over and over again when are we going to make it again. Thanks Paula!

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  • on July 10, 2005

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    Perfect with barbecued chicken and corn on the cob hot off the grill. Pimentoes added a splash of color. I used 1 tsp. regular salt and it was perfect. The red potatoes were great. We'll use this many times!

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  • on June 28, 2005

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    I omitted the bell pepper and pimento and added some fresh dill. I also always use Blue Plate mayo in any recipe calling for mayo. It turned out really good and was just as yummy the next day after sitting in the fridge all night. Would definitely make this again!

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  • on June 15, 2005

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    I've made a similar potato salad for 30 years -but this one replaces it - the sour cream and serving it warm are absolutely the trick. After reading the other reviews, I also cut the seasoning in half - perfect.

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  • on June 11, 2005

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    This went well for a dinner I cooked. I adjusted the seasoned salt, as I had read the other reviews. It was delicious!

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