The Lady's Warm Potato Salad

Total Time:
47 min
Prep:
12 min
Inactive:
20 min
Cook:
15 min

Yield:
4 to 5 servings
Level:
Easy

Ingredients
  • 8 medium red potatoes
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 cup chopped green onion tops
  • 1 cup chopped celery
  • 3 hard-boiled eggs, chopped
  • 1/4 cup chopped bell pepper
  • 1/4 cup diced pimento
  • 1 teaspoon lemon-pepper seasoning
  • 2 tablespoons salt
  • 1 tablespoon Dijon mustard
  • 1/4 cup mayonnaise
  • 1 cup sour cream
Directions

Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.


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    This recipe is featured in:

    Labor Day