Photo: The Lady's Warm Potato Salad Recipe
Ingredients
- 8 medium red potatoes
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup chopped green onion tops
- 1 cup chopped celery
- 3 hard-boiled eggs, chopped
- 1/4 cup chopped bell pepper
- 1/4 cup diced pimento
- 1 teaspoon lemon-pepper seasoning
- 2 tablespoons salt
- 1 tablespoon Dijon mustard
- 1/4 cup mayonnaise
- 1 cup sour cream
Directions
Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.
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By TravelerTrish
Houston, TX
on March 21, 2011
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Made 2 changes. Subbed cucumber for red pepper (what I had on hand and used 1/3 c. plain yogurt and 2/3 cup sour cream (again had the leftover yogurt to use up. I salted to taste after reading other reviews. Good flavors, nice use of veggies, and potato taste came through which is not always true of potato salads! But I missed the vinegar tang from my favorite recipes, so I think I would add some to this recipe another time. I did enjoy it at room temp!
By sandygreco_1630438
carmichael, CA
on February 05, 2011
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Very Yummy!! The best!!
By phonelady
Dorr, MI
on October 11, 2010
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This would have been very tasty but there is something either missing or typed wrong because the salt was way too much. I questioned the 2 Tbsp. amount when I was reading it but I wanted to follow Paula's directions so I put that amount in it. It was inedible! I tasted the mixture up until that point and everything was blending very well...I was very disappointed. I will try it again but with salt to taste instead!
Read all 21 reviews