Ingredients
- 2 cups dried elbow macaroni (4 cups cooked)
- 1/3 cup grated Cheddar
- 1/3 cup grated Swiss
- 1/3 cup grated Jack
- 1/3 cup grated colby
- 1/3 cup grated Muenster
- 1/3 cup grated Gouda
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 3 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- Nonstick spray
Directions
Preheat oven to 350 degrees F.
In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl and while pasta is still hot add all the cheese. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture. Spray casserole dish with nonstick and pour macaroni mixture into the dish. Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.
Notes
From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
2 Videos | Photo: The Ultimate Lady's Cheesy Mac and Cheese Recipe

















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By LWALTON77
on May 19, 2013
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Absolutely terrible! I was so excited to make this mac & cheese, went to Trader Joe's awesome cheese case to purchase all of the cheese's...what a let down of a recipe and $! If you do decide to make this, please add some American cheese and some Velveeta! This is terrible!
By RAF2012
New Port Richey, FL
on May 17, 2013
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No rave from me on this recipe. Not enough salt and pepper. The sour cream and all of these cheeses melted together, make for a hot mess and hardly any taste. Definitely, not worth the cost. Sorry Paula, this one is a bummer.
By tntriggs_10430690
Waco, TX
on May 16, 2013
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Sour cream ruins it.
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