The Ultimate Lady's Cheesy Mac and Cheese

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It was very easy and my family loved it!

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Scrumptious! And best of all, it's flexible. I can use 2 cups of any flavor/s of grated cheese, even just mild cheddar to please the little ones. I can use brown rice elbow macaronis and yogurt works fine in lieu of sour cream. There's room for all sorts of creativity or desperation.

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Amazing!!! My grandma makes the most amazing. Mac and cheese and I've tryed forever to make one that compares thanks so much Paula!!

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This is my favorite recipe for Mac & Cheese. We moved several year ago and somehow I losted my recipe. If you haven't tried this recipe, you don't know what your missing. thank you

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Sorry did not like this recipe, solid with no sauce or mushiness, and I followed the recipe exactly! The taste was bland too. Moving on to another recipe .......

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Love, Love, Love this easy and wonderful recipe!!!! My family expects this dish when we have get-togethers!!

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I eat gluten/wheat free..so, when I made this but with gluten/wheat free pasta it came out wonderful! The pasta I choose is made with brown rice flour and tastes the same not mushy or chewy. All the cheese's is what makes this dish...just cause u eat gluten or wheat free does not mean u still can't have mac & cheese! Loved it and people ate it and didn't even know the difference.

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I love this recipe! If you follow the instructions and used the listed ingredients, it comes out creamy. If you deviate from these ingredients and use only one type of cheese, it will change the consistency because all cheeses melt differently. It is in NO WAY the same as mixing cheesy scrambled eggs with noodles. This is my go to recipe for mac and cheese and there are never any leftovers!

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It is always the first dish emptied and the one friends and family beg me to serve for dinner. A real hit. Not a diet dish, but a soul pleaser!!

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I have made this for years! Every time I make it for pot lucks at Church it's the only mac and cheese that is eaten!!!