The Ultimate Lady's Cheesy Mac and Cheese

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Absolutely terrible! I was so excited to make this mac & cheese, went to Trader Joe's awesome cheese case to purchase all of the cheese's...what a let down of a recipe and $! If you do decide to make this, please add some American cheese and some Velveeta! This is terrible!

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No rave from me on this recipe. Not enough salt and pepper. The sour cream and all of these cheeses melted together, make for a hot mess and hardly any taste. Definitely, not worth the cost. Sorry Paula, this one is a bummer.

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Sour cream ruins it.

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I use whatever cheese I have on hand. I agree that only one egg or maybe two are needed. I put a crusty crumb topping made of panko, butter and garlic powder and this makes the recipe much taster. It is so high in fat that I seldom make it but it is yummy. The Lady and Sons cheesy mac recipe is really good and we think is better.

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Very tasty but I changed the cheeses and prefer 3 instead of all entire list. I used swiss, shapr cheddar and mozarella. It was a hit with the family. I prefer it without the sour cream though.

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Did anyone at foodtv taste this recipe before putting it up on the website? I thought it was incredibly bland, and that was after adding the salt, pepper, mustard powder and curry. I kept tasting it and it was incredibly bland. I keep looking for a creaky -- not drippy -- mac and cheese recipe and I thought this would be it. NOT. Reading other's reviews I need to understand better what makes something custardy vs. creamy. I'll go back to my mom's for Xmas.

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I have cooked this several times in the past 2 years. I am cooking this again tomorrow for Thanksgiving because everybody loves it. When I originally made this recipe and saw that it needd 3 eggs, I decided not to use 3 eggs I only used 1 egg and it turned out delish. I think 3 eggs make it too custard like. Overall I absolutely love this recipe!!!!

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Well it is a baked custard/casserole style mac and cheese. the combination of of the eggs and milk tell you right away that this will not be creamy it is the same mixture/chemistry to make custard style dishes...the only way I see to make it creamy is to drastictly reduce the number of egg if not take them away completely... I use the recipe for Potlucks ( baked casserole style dishes are always popular at these events I triple the recipe and use half the milk with the other half being butter milk. I also saute a pound of applewood bacon with minced garlic and mix that in (it gives a great piggy favor. I top it with some cheese and then add som panko that has been mixed in a small amount of reduced butter to give it a golden top (under the broiler for a couple of minute or a small torch. It is a big hit but again not creamy. It does say the recipe has been altered from the video. Paula must leave out the egg or do something different???

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Very much like a casserole & eggy as another review said. It was not creamy at all & had NO flavor.

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Love this recipe. I usually use a smoked gouda, which gives it an interesting flavor. I did use less eggs though.