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The Ultimate Lady's Cheesy Mac and Cheese Recipe

The Ultimate Lady's Cheesy Mac and Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (228)

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Average Rating:

Total Reviews: 228

Showing 151-160 of 228

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  • on June 29, 2008

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    This recipe was the best Mac n' Cheese recipe that I've tried. Very simple and VERY delicious! You might want to add a bechamel sauce with the remaining cheeses....

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  • on June 29, 2008

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    I was really disappointed by this recipe! It turned out like a macaroni quiche - I could hardly taste the cheese. We ate one serving and threw out the rest (which says a lot because we usually LOVE all mac and cheese. Like others, I am wondering if the 6 eggs was a typo.

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  • on June 26, 2008

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    Best Mac and Cheese yet!

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  • on June 05, 2008

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    ALL YOU HAVE TO DO IS: use 1 egg instead of 6!!!!

    then its perfect, and everyone devoured it.

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  • on May 25, 2008

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    This was good; even warmed up the next day it is good.

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  • on May 15, 2008

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    This is the best baked macaroni and cheese ever. I added my own variety of cheeses, velveeta and a package of shredded colby jack cheese. I also put seasoned bread crumbs on top instead of more cheese. My whole family loves this recipe. I was told not to buy that boxed stuff anymore lol. This recipe is also super easy to make. Delicious!!!!

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  • on May 12, 2008

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    If you like boxed mac and cheese, this isn't for you. If you like baked mac and cheese with density that holds together in the slice, this is just like granny use to make. My family and I love this recipe and tossed all options out once this was deemed the "perfect" mac and cheese. Mixing the cheese into the hot pasta for a good blend was a great idea Paula!

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  • on April 25, 2008

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    There were smiles all around for this recipe and it will be a permanent addition to my recipe box. I LOVE MACARONI AND CHEESE!

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  • on April 12, 2008

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    i have never used egg in my Mac and Cheese but i thought i would try it. I've alwasys loved Paula's foods.

    But this was awful. I couldn't even eat it. My family wouldn't eat more than 1 bite.

    Not a keeper

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  • on April 10, 2008

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    Easy to make and tastes great!!

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