The Ultimate Lady's Cheesy Mac and Cheese
Show: Paula's Party
Episode: Cheese Glorious Cheese
Rate This RecipeRead users' reviews (228)
- Recipe categories: Dairy, Gouda, Colby, Swiss Cheese, Cheddar, Cheese,
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Average Rating:
Total Reviews: 228
Showing 161-170 of 228
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By ktrapierakis_95...
East Rockaway, NY
on April 10, 2008
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Easy to make and tastes great!!
By pksessions_9067295
Colton, CA
on April 08, 2008
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EVERYONE LOVED IT!!! I will agree that it did taste a little like a breakfasty...so I partially boiled 4 cups of frozen hashbrowns and drained them, and added cooked sausage. I also used just cheddar cheese to make it cheap and easy. IT WAS A GREAT BREAKFAST DISH!!!
By haturn
Wesley CHapel, FL
on March 25, 2008
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I wonder if that is a mistake on the 6 eggs???
By maiskelton_9840577
alexandria, VA
on February 24, 2008
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This is a huge disappointment. It is very greasy and over rich. The butter is not needed at 4 tablespoons. I was surprised because I expected the M & C to be delicious. I am discarding 4/5 of the dish. Sorry.
By sparklebugzz_98...
covina, CA
on February 23, 2008
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The 6 eggs didn't sound right, but I trusted the recipe. It ended up like scrambled eggs and macaroni, didn't even taste the cheese. Lots of $$$ spent for that wasted cheese. Good thing I didn't make it for a special meal.
By mrprocaccino2_1...
San JUAN, PR
on February 22, 2008
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easy and DELICIOUS!!! i did use only 3 eggs and it was fine!!!
love the combination of all the great cheesie cheese!!!
By bublickheather_...
Evanston, IL
on February 22, 2008
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I made this last Sunday for dinner before reading the reviews. Fortunatly, I doubled the reciepe, with the exception of the eggs. I still used six eggs, but everything else I doubled. I just couldn't fathom using a dozen eggs. I also added a little more cheese. And baked it with swiss cheese slices on top. It was delicous. Definetly recommend. It fit perfectly in a pyrex lasagna dish and was a huge hit.
By acollom1982_9766627
Mesa, AZ
on February 18, 2008
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I read the reviews before my attempt with this recipe. As some reviews said, Paula called for SIX eggs ...Yes, you are right, that is a huge amount of eggs... if you are using the hormone enhanced eggs from the grocery - of course you will have cheesy eggs with 6 large/extra large eggs! Six small eggs worked just fine. As for the comments about the cost of ingredients? Recipe's are a jumping point - I used provolone, mild, and sharp cheddar. Could you imagine how boring the food network would be if they were concerned about the cost of ingredients? This made great mac and cheese - the sour cream added that extra tang. THANKS PAULA.
By Chef #828036
Tillamook, OR
on February 08, 2008
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This is awesome. We loved it! A new favorite.
By jlmend719
New York, NY
on February 08, 2008
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After seeing everyone else's reviews, I wanted to avoid the scary omelette, so I used 1 egg, and added 1/2 cup of milk extra to replace the 5 eggs I didn't use. It turned out great, although even after 45 minutes of baking, I tried a corner, and there was a ton of liquid on the bottom, so maybe I should've kept with the 1 cup of milk the recipe calls for because I needed to stop baking or my top would have burned. I also added some garlic powder and onion powder in the milk mixture, which added great flavor. I see a lot of recipes that call for onions and garlic and I'm sure they taste great but I feel like it ruins the texture and isn't mac n' cheese anymore, so this gave me the taste while staying traditional and it was so yummy!