The Ultimate Lady's Cheesy Mac and Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (228)

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Average Rating:

Total Reviews: 228

Showing 61-70 of 228

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  • on February 12, 2011

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    This is really a great receipe. My family really loved it and I had
    never had mac and cheese with different cheese's I rate this receipe
    as the best I have had. Creamy, tasty and I thought really easy to
    make. Thank you...................
    Sharon Thompson

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  • on February 12, 2011

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    Easy recipe that my family and friends love. There are never any leftovers. I will usually use whatever type of cheese I have around and it taste great.

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  • on February 08, 2011

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    Great recipe! I put a thin layer of bread crumbs on top to keep the top layer of noddles from getting too crispy & to add a little different texture to the dish.

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  • on February 04, 2011

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    I love this recipe! I leave out the eggs, just because I don't find eggs necessary. It's super creamy.

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  • on January 26, 2011

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    I will make this recipe again but next time i will double the sauce, it was a bit dry..

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  • on January 06, 2011

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    Thanks for the ratings...Im definately going to try this one! Looks amazing! - Steven Ruza

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  • on December 25, 2010

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    Well i'm excited to taste this ultimate cheesey mac although i must admit i used my favorite cheeses i am lactose intolerant but i love mac and cheese and as long as i don't go over board with the cheese i can enjoy it without getting sick, so i am using a jalenpeno cheese i love this cheese because it has other flavors in it so it isn't as strong, also i am using a colby i love colby it's mild and goes down easy with crackers for me and the last cheese i am using is cheddar mild of course. I followed the recipe to the tee and i am just waiting for it to cook in the oven. I have a feeling this will be a new favorite mac-n-cheese for me and my daughter. (so excited....I'll post my review soon!!!! I'm going to give it a five star blindly but i will be back with my detailed thoughts once i taste it...lol
    Ok it's done and it is just awesome as i thought it would be... it's bubbly, cheesey, and very flavorful my daughter loves it, thanks Ms. Paula. emmmmmmmm

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  • on November 30, 2010

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    I made this for Thanksgiving. Let me warn you kiddos, buying the cheese is expensive. I was in a bit of sticker shock when I hit my local deli. However, the left over gouda and muenster cheese has made awesome grilled cheese sandwiches.

    I cooked this the day before. It looked soooo delicious going into the pan. On the second day, during reheat, it lost a lot of it's luster. I recommend cooking this same day to get 4 stars. I don't blame the recipe at all.

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  • on November 23, 2010

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    im going to make it for thanksgiving! wish me luck!

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  • on November 23, 2010

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    I've tried this recipe several times before and it always turns out pretty good. Like some of the other reviews have stated, don't be afraid to experiment with the recipe. I've adapted it and made it my own.

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