Ingredients
- 1 (16-ounce) can dark red kidney beans, drained
- 1 (14.5-ounce) can cut green beans, drained
- 1 (14.5-ounce) can cut golden wax beans, drained
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped red bell pepper
- 2 tablespoons minced red onion
- 1/2 cup vegetable oil
- 3 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons Greek seasoning
Directions
In a medium bowl, combine first 6 ingredients.
In a small bowl, whisk together oil, vinegar, mustard, and Greek seasoning. Pour over bean mixture; cover and chill 4 hours, stirring occasionally.
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By rockpimp81401_1...
Montrose, 44
on March 07, 2013
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Wonderfull, I didn't use the mushrooms and I don't know what Greek Seasoning is (I used Italian. Other than that Boom. Yummy.
By Heirloom Tomato
Oregon
on March 01, 2013
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I felt this recipe was dominated by the Dijon mustard and vinegar. It needed slight tweaking. After the addition of 1 Tablespoon of sugar and 4 more tablespoons of chopped red onion it tasted much better. Greek seasoning was not available locally so I made my own from a recipe on another site.
By badhairday7_5997369
MAPLE GROVE, MN
on January 20, 2013
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Yummy and healthy!
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