Three Bean Salad
Show: Paula's Home Cooking
Episode: Purse Pleasers
Rate This RecipeRead users' reviews (42)
- Recipe categories: Beans and Legumes, Green Bean, Vegetables, Mushroom, Onion,
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Average Rating:
Total Reviews: 42
Showing 11-20 of 42
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By JYoung62
Florida
on February 08, 2011
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My husband and I really liked this. Different take on three bean salad, i.e., not sweet. Loved the Greek flavoring (used Cavender's.
By juleskade
Virginia Beach
on February 07, 2011
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luvs the greek flavor in this one...so good!!!
By lkbarrett_10669713
Tallahassee, FL
on October 21, 2010
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Easy to make and quite tasty! Great to take to a party or just have something out of the norm.
By dswistowich_130...
north windham, 45
on August 06, 2010
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This salad was so delicious and easy to make. i didnt find greek seasoning so i used all my italian seasonings and garlic powder and it came out wonderful!
By l_fargo_13044413
Farmington, 62
on August 02, 2010
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Paula outdid herself on this one. I had never really heard of Greek Seasoning but found it easily in the spice aisle. I knew when I watched Paula make this one that I would love it. And right I was! I can't wait to make it for my next party. I'm sure everyone will agree. I used garbanzo beans instead of kidney beans. I think just about anything would be good in this easy to make salad.
By mduran42501_8327561
Bolingbrook, IL
on January 11, 2010
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I tried this using Paula's recipe and there just isn't enough kick to it. The canned beans leave it flat, so I added some salt and red pepper flakes. It made a tremendous difference.
By afvdesigns88_12...
Tallahassee, 48
on January 08, 2010
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This is a great healthy side dish which is a surprise from Paula (no offense who usually cooks everything with butter...
However, I felt that something was missing so I added some lime juice.. mmmmm... It kicked up all the wonderful flavors of the dressing and made it more tasty without having to add fatty/unhealthy ingredients.
By lsiebe_12492333
Louisville, 56
on December 28, 2009
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Hey, everyone! I use Cavender's All Purpose Greek Seasoning in an 8 oz. yellow/ white and red canister in the spice/herb isle. I love it on meats and vegetables! This dish is FAB!
By fpaimeen_11361425
humble, TX
on November 22, 2009
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I grew up in home where there was always three bean salad on our table at big holiday meals. This recipe is better than the one my grandmother made (yikes! I can also say that it's even better the day after thanksgiving. Leave the mushrooms out until right before serving, though.
By kmagestro_9204002
Littleton, CO
on November 12, 2009
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Well, I made this exactly as called for and it was wonderful. I tripled it for a dinner party side dish - lots of compliments. I followed the advice of one of the previous reviewers and picked up the Greek Seasoning at Wal-Mart - thought it added a nice flavor, though the fresh mushrooms were what gave it all the flair.