Three Cheese Hot Artichoke Dip

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 1 (8 ounces) block cream cheese, softened
  • 2 cups mayonnaise
  • 1 (14 ounces) can artichoke hearts, drained and chopped
  • 2 green onions, sliced thin
  • 1/2 cup grated Parmesan
  • 1 cup shredded mozzarella
  • Dash hot sauce
  • Dash Worcestershire sauce
  • Salt and pepper
Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.


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Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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4.6 153
Love this recipe with a few changes. I added another can of artichokes and generous sprinkle of "Ranch" dip dry mix. Yummy!!! item not reviewed by moderator and published
I have done this recipe twice. Dug it out last night and made for a get together. Everyone was raving and asking for the recipe. item not reviewed by moderator and published
Good but too greasy. I would cut the mayo way down if I made it again. item not reviewed by moderator and published
I brought this uncooked to a party, and someone else had made something similar. It is in my fridge, uncooked. Can this be frozen and cooked later??? item not reviewed by moderator and published
I altered the recipe, based on some of the suggestions in the other reviews of this recipe. I substituted sour cream for 1/2 of the mayonnaise, and added a can of diced green chili peppers and extra hot sauce (Tabasco) to spice things up a bit. Brought this to a party, where it got raves from the guests. item not reviewed by moderator and published
Overall this was delicious! I substituted half the mayo for sour cream & added a tsp. of garlic powder but made everything else according to recipe. The only reason I didn't give it 5 stars was because it didn't taste THAT MUCH DIFFERENT than other artichoke dip recipes. Next time I'll try to add some frozen spinach before baking. item not reviewed by moderator and published
Not bad, but I thought the taste of the mayonnaise was overwhelming. I may experiment and try this with yogurt instead of the mayo. item not reviewed by moderator and published
I agree it was amazing! This was worth 5 stars. So glad I followed the recipe as stated. item not reviewed by moderator and published
This was amazing as is!!!! I just made it (doubled the recipe) for about 35 people and got rave reviews!!! Thanks Paula! It really was good, not just because it's from Paula as stated in the review below. item not reviewed by moderator and published
Great! Way too much mayo in the recipe, so I subbed in a little light sour cream in it's place and I doubled the artichokes... (added two cans instead of just one). I'd add more hot sauce next time. I sprinkled paprika on the top and it gave it some nice color. item not reviewed by moderator and published
Thank you...that is a HEALTHY idea! I am going to try your way. item not reviewed by moderator and published

This recipe is featured in:

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