Ingredients
- 1 (8 ounces) block cream cheese, softened
- 2 cups mayonnaise
- 1 (14 ounces) can artichoke hearts, drained and chopped
- 2 green onions, sliced thin
- 1/2 cup grated Parmesan
- 1 cup shredded mozzarella
- Dash hot sauce
- Dash Worcestershire sauce
- Salt and pepper
Directions
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
1 Video | Photo: Three Cheese Hot Artichoke Dip Recipe

















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By eduardodiaz1991...
Seymour , TX
on May 05, 2013
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really amazing! I added some spinach that i satueed in some olive oil, garlic with some a little crushed red pepper flakes turned out great
By salvadora_keith...
Houghton, MI
on May 05, 2013
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easy & delicious!!
By auntielynn_11560888
Cottage Grove, MN
on January 26, 2013
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LOVE THIS DIP! Served it at a dinner party & was a hugh hit. Will be using this one again & again!
Read all 133 reviews