1 Video | Photo: Three Cheese Hot Artichoke Dip Recipe
Ingredients
- 1 (8 ounces) block cream cheese, softened
- 1 cup mayonnaise
- 1 (14 ounces) can artichoke hearts, drained and chopped
- 2 green onions, sliced thin
- 1/2 cup grated Parmesan
- 1 cup shredded mozzarella
- Dash hot sauce
- Dash Worcestershire sauce
- Salt and pepper
Directions
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
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By 2tacky
on January 11, 2012
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I have made this 3 times during holiday season for get together and potluck. Everyone loved it. The last time I made it I used pepper jack cheese instead of mozzarella since it never got the zip I wanted even after using more hot sauce than stated. It's a keeper for my go-to recipes
By slrabena_12785839
Phoenixville, 78
on January 07, 2012
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I love this recipe, but I also add in a couple of extra dashes of worchestershire sauce and hot sauce, as well as one or two minced cloves of fresh garlic and a little fresh lemon zest to brighten it up. Also, I always use Helmann's Real (as in whole fat Mayonnaise because a friend who is a professional chef once told me that it's the best store bought mayonnaise that can stand up to the oven's heat without breaking down (whatever that means! haha. It's always a hit!
By Mamacheese2004
Mauldin, SC
on January 01, 2012
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I made this to go along with Paula's cheese straws. The combination is out of this world. When I first tasted this dip, it was heaven lol. My husband loved it too, as well as our guests. The teen age boy who was here said "No thanks, I don't like artichokes." But later, after hearing people talk about this dip, he decided to try it. He LOVED it! He kept going back for more! This recipe is a huge success! Thanks Paula!!! You never let me down!
Read all 106 reviews