Three Cheese Hot Artichoke Dip

Paula Deen

Recipes courtesy Paula Deen

Show: Paula's Home CookingEpisode: Say Cheese

Picture of Three Cheese Hot Artichoke Dip Recipe 1 Video | Photo: Three Cheese Hot Artichoke Dip Recipe
Rated 5 stars out of 5
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  • Read 106 Reviews
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
3 to 4 servings
Level:
Easy
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Ingredients

  • 1 (8 ounces) block cream cheese, softened
  • 1 cup mayonnaise
  • 1 (14 ounces) can artichoke hearts, drained and chopped
  • 2 green onions, sliced thin
  • 1/2 cup grated Parmesan
  • 1 cup shredded mozzarella
  • Dash hot sauce
  • Dash Worcestershire sauce
  • Salt and pepper

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

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Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 106 reviews

  • on January 11, 2012

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    I have made this 3 times during holiday season for get together and potluck. Everyone loved it. The last time I made it I used pepper jack cheese instead of mozzarella since it never got the zip I wanted even after using more hot sauce than stated. It's a keeper for my go-to recipes

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  • on January 07, 2012

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    I love this recipe, but I also add in a couple of extra dashes of worchestershire sauce and hot sauce, as well as one or two minced cloves of fresh garlic and a little fresh lemon zest to brighten it up. Also, I always use Helmann's Real (as in whole fat Mayonnaise because a friend who is a professional chef once told me that it's the best store bought mayonnaise that can stand up to the oven's heat without breaking down (whatever that means! haha. It's always a hit!

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  • on January 01, 2012

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    I made this to go along with Paula's cheese straws. The combination is out of this world. When I first tasted this dip, it was heaven lol. My husband loved it too, as well as our guests. The teen age boy who was here said "No thanks, I don't like artichokes." But later, after hearing people talk about this dip, he decided to try it. He LOVED it! He kept going back for more! This recipe is a huge success! Thanks Paula!!! You never let me down!

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