Three Cheese Hot Artichoke Dip

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

really amazing! I added some spinach that i satueed in some olive oil, garlic with some a little crushed red pepper flakes turned out great

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easy & delicious!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVE THIS DIP! Served it at a dinner party & was a hugh hit. Will be using this one again & again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dip was good, but I wasn't blown away by it. My friends loved it, but I might add a few different ingredients to jazz it up a bit.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Superb!! I made this exactly as the recipe asked and served with pita chips, veggies and toasted rye bread for a Christmas app. I was asked to make it agan for NYE ... it was a smash!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dip pretty much as described here and added bacon, knowing there would be men aged 18 to 78 at the party. Everything is better with bacon, right? Well, it was a HUGE success!! I will definitely make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this as a Christmas appetizer and it was a hit! I made it exactly as the recipe says and it was perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent as a jumping off point, but you should tinker according to your tastes. I doubled the recipe, and made some changes of my own and those suggested by other reviewers. For the doubled recipe, I used 2 cups real mayo, 2 cups reduced fat sour cream. I used 16 oz. reduced fat cream cheese, 1 cup part-skim mozz, 1 cup pepper-jack (it needed this kick!, and real parmigiano-reggiano. I also added one box frozen (drained chopped spinach. I covered the top with parm and mozz for a browned crust. In my opinion it needed the tang of the sour cream, and the spice kick of the pepperjack...the original recipe would likely lean to the bland. I used a total of 4 sliced scallions, and you couldn't even taste them....I will add a whole bunch next time, and may skip the mozz and do all pepperjack.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A real keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a hit! My family ate it all up and asked me to bring it for Christmas dinner. Super easy to make ahead and then bake 40 mins. before guests arrive. It has to cool before eating so plan for some time before digging in.