Three Cheese Hot Artichoke Dip
Show: Paula's Home CookingEpisode: Say Cheese
Rate This RecipeRead users' reviews (111)
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Average Rating:
Total Reviews: 111
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By danigrey
Chicago, IL
on April 15, 2012
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This recipe is just ridiculously good. It has been a staple of mine for 3 years as a trusted appetizer! Every time I make it I get requests for the recipe and every party I have it's a must have from my guests! I made it with miracle whip one, yuck, this recipe has to be full fat!
By Laila'sMomma
Layton, UT
on April 01, 2012
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Awesome dip!!! This was the first artichoke dip I've ever made and I couldn't believe how easy and how delicious it was! I am excited to make it again and take to a family dinner. I think I'll try adding chopped jalapeño like another reviewer suggested. Thanks Paula! I love your food!
By San Lorenzo
Punta Gorda, Fl...
on February 11, 2012
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I'm not a huge fan of artichokes, so I was surprised how much I loved this recipe! I used low-fat cream cheese and part skim mozzarella. I love taking new recipes to a party, and this one everyone just loved.
By 2tacky
on January 11, 2012
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I have made this 3 times during holiday season for get together and potluck. Everyone loved it. The last time I made it I used pepper jack cheese instead of mozzarella since it never got the zip I wanted even after using more hot sauce than stated. It's a keeper for my go-to recipes
By slrabena_12785839
Phoenixville, 78
on January 07, 2012
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I love this recipe, but I also add in a couple of extra dashes of worchestershire sauce and hot sauce, as well as one or two minced cloves of fresh garlic and a little fresh lemon zest to brighten it up. Also, I always use Helmann's Real (as in whole fat Mayonnaise because a friend who is a professional chef once told me that it's the best store bought mayonnaise that can stand up to the oven's heat without breaking down (whatever that means! haha. It's always a hit!
By Mamacheese2004
Mauldin, SC
on January 01, 2012
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I made this to go along with Paula's cheese straws. The combination is out of this world. When I first tasted this dip, it was heaven lol. My husband loved it too, as well as our guests. The teen age boy who was here said "No thanks, I don't like artichokes." But later, after hearing people talk about this dip, he decided to try it. He LOVED it! He kept going back for more! This recipe is a huge success! Thanks Paula!!! You never let me down!
By Chef.Itatlian.Mom
green township,NJ
on December 24, 2011
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i made this on chistmass eve form my whole family-they loved this!!! I also used the wine suggestion -it matched wonderfully :D
By Flafreckles
Fort Lauderdale, FL
on December 24, 2011
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This is very simple to make. I have made it twice now and there are never any leftovers. It's great for a party. I used a couple extra shakes of hot sauce and Worcester just to give it some added flavor. It's a keeper!
By chef metalhead
Las Vegas ( SIN...
on December 24, 2011
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My wife and I had to make this dip because it sounded so good but we added a cup of chopped jalapeno peppers to give it a little kick. Let me tell you, this is a one of the best dips. My family and friends loved it.
* Try it with the chopped jalapeno peppers....
By BHOTEN
on November 23, 2011
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Wonderful!!!Family favorite