Food Network
Home> Recipes> Appetizer>
Three Cheese Hot Artichoke Dip Recipe

Three Cheese Hot Artichoke Dip

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 133

Showing 101-110 of 133

Sort by:

Newest

  • on March 10, 2009

    Flag

    Everytime my family gets together as a group they always expect me to bring this tasty dip. The only thing I do not add to the recipe is the onion. Instead I add onion powder. Great served with bread, crackers or pita chips found in the organic foods section.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2009

    Flag

    I loved this dip. I have made it sometimes adding thaws spinach. I also serve it with bagel chips instead of the straws.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2009

    Flag

    I've made this dip a few time and everyone loves it. I add garlic powder to it and it comes out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2009

    Flag

    This dip is soooooo good! I served it with wheat Ritz crackers at my NYE party and it was gone within seconds!! Everyone asked for the recipe! I will surely make it again! Thanks, Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2008

    Flag

    The dip was good, but i thought it tasted too much like mayonaise. So i made it a second time and instead of using one cup of mayonaise, i just used half a cup of mayonaise & half a cup of sour cream. I thought it gave it more flavor and a better taste!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2008

    Flag

    I made this dip for a party, and barely got to eat any before it was ALL gone... I did, however, not really pay attention to the directions, and I later realized I didn't follow them... I used all the same ingredients- but, I threw ALL of them in my food processor, (pulsed the cream cheese a bit first to break it up buzzed til smooth, and then poured it in the au gratin dish and baked. Killer. I served it with those herbed croustini you can buy... huge hit! I am making it again for a party this weekend, and came online to get the recipe again... thought my tip may help b/c a lot of people didn't seem to think it was as good as it really was! ALSO- I did not use the Worcestershire b/c I am vegetarian and I used a quality hot sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 24, 2008

    Flag

    Not the greatest dip but not really bad

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2008

    Flag

    It was a good thing that Paula served these with the Cheese straws, Being that they were equally bad tasting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2008

    Flag

    Great like all of Paula's recipes!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2008

    Flag

    I cook this for every party, get together that I have + it is requested when I am asked to bring something to a party. It is very easy to prepare. My son likes it as a vegetable with the meal. I use everything low fat or fat free (use fat free mayo and it is delicious. At Christmas, I use red and greed bell peppers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 6 7 8 9 10 11 12 13 14 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.