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Three Cheese Hot Artichoke Dip Recipe

Three Cheese Hot Artichoke Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 121-130 of 133

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  • on March 11, 2008

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    If you are making this, eliminate the wosterchire sauce--it will taste much better

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  • on February 06, 2008

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    I've tried a lot of artichoke dips and this one was by far one of very best. I think the dashes of Worcestershire and hot sauce put a nice, different, almost mexican, twist on the flavor. For each it calls for a dash. I made my dashes pretty large. They amounted to about 1 TBS of hot sauce and about 1/2 Tsp of Worcestershire. This is a rich and definitely not dietary dip but oh so very very good!

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  • on February 02, 2008

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    This is the BEST dip I've ever tasted! So cheesy and yummy with chips, crackers, anything! I could eat it all by itself too ;

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  • on January 19, 2008

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    I have a couple other ways that I have seen it made, and I think they were much better.

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  • on December 10, 2007

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    I made this for a Christmas party, and it was all gone by the end of the night! The only bad thing about this recipe is probably the calorie content!

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  • on November 09, 2007

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    very easy to make and extremely tasty

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  • on November 06, 2007

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    This is an awesome recipe. It has been a huge hit!

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  • on November 01, 2007

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    WOW! This is better than my artichoke dip. The mozzerella gives it such a good flavor. This one is my new favorite. I brought it to a Ladies Jewlery party (one GUY they all loved it. I will be making this from now on. EASY. FATTENING. DELISH!

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  • on September 12, 2007

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    I kept wondering why this turned out more like a thick casserole rather than a creamy dip. The recipe calls for 1 cup of mayo but Paula uses TWO CUPS OF MAYO on her show. Gee, thanks Food Network. Lesson learned: From now on, I'm not making any of her recipes unless I cook it along with her during the show!!!

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  • on September 08, 2007

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    This dip is very very good.

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