Three Cheese Hot Artichoke Dip
Show: Paula's Home Cooking
Episode: Say Cheese
Rate This RecipeRead users' reviews (133)
- Recipe categories: Dairy, Cheese, Mozzarella, Cream Cheese, Vegetables, Artichoke,
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Average Rating:
Total Reviews: 133
Showing 51-60 of 133
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By Mama's House
on January 09, 2011
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I made this for Christmas Day, and everyone downed this appetizer first! A great success!
By kottonmouthqwee...
Reedley, CA
on January 02, 2011
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Left out the green onion, hot sauce and worcestershire. Came out DELICIOUS! :D
By Revolution9
Woodland Hills, CA
on December 27, 2010
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The best hot artichoke dip I've ever had! No need to use anything but a fork to beat the cream cheese and mayo, if you nuke the cream cheese for about 20 secs in your microwave. Fan-freaking tastic! You'll love it.
By gabryll
on December 20, 2010
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I have to admit, we used the Light Mayo and Neufchatel that we already had on hand, but we didn't think the recipe was too great. It sort of came out tasting like mayo + artichokes.
By ket1175
on December 13, 2010
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I have made this for several occasions... and ALWAYS a hit!! Everyone loves this dip!
By monikaz
on December 12, 2010
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Made it with light mayo & reduced fat cream cheese & it was still super decadent, just maybe needs little less time in the oven so it doesn't get too dry
By neuhome_7088624
NC
on December 11, 2010
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Easy and delicious. Probably the best artichoke dip I've had.
By faltinowski_7503776
Pleasant Prairi...
on December 10, 2010
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Love this recipe! I do make a small modification and add about 2cloves of garlic and chop up a small can of water chestnuts for a little extra crunch in the dip. I get asked for the recipe all the time, thanks for sharing Paula!
By imnotdramatic_1...
Windermeref, 48
on November 24, 2010
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This dip is awesome and very easy to make... have made many times before and always a hit. It is also perfect to make the day prior. I made this as well as Alton Brown's Hot Spinach and Artichoke Dip, as some in my family have an aversion to seeing green in their food : Because I was doing two similar recipes I used 4 ounces regular cream cheese and 4 ounces 1/3 fat cream cheese. I also use low fat mozz cheese and like it, but am used to eating lower fat cheese. I do skip the Worcestershire sauce and double up on Tabasco (hot sauce as personal preference. Enjoy!
By Delicious Delights
on November 17, 2010
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This is an excellent dip, that comes out very tasty every time. I sometimes put it on french fries. One thing to be careful of is putting too much worcestershire sauce in. In the recipe it calls for a dash and you should really only put a small dash.