Photo: Three Chocolate Cookies Recipe
Ingredients
- 1 cup (2 sticks) butter, softened
- 1/2 cup vegetable shortening
- 3/4 cup sugar
- 1 3/4 cups firmly packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 (12-ounce) package semisweet chocolate morsels
- 1 cup milk chocolate morsels
- 3 (1-ounce) squares bittersweet chocolate, chopped
- 1 cup almond brickle chips
Directions
Preheat oven to 375 degrees F. Lightly grease baking sheets.
With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.
In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.
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By Karyn30
on April 19, 2012
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I have always prided myself on my baking but as I like to say the chocolate chip cookie has always eluded me; they burn, too runny, the list goes on and on. Then I tried THIS recipe and they are the only ones I can make and they turn out! I use walnuts instead of almond brickle merely because the rest of my family's not keen on it (though my mom and I love it!. You will not regret trying it and as much as you'd think they would be - they're not overwhelmingly chocolatey.
By mrsnini
Lynbrook, NY
on April 06, 2012
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These are phenomenal! I have made them to send to school for birthdays, holidays, play rehearsals, etc... and the kids (and teachers are always asking for more!!! There is soooo much chocolate in them (you will laugh as you are trying to stir it into the batter, yet somehow, you are not overwhelmed by it when you eat them. Love them!!!!!
By dkrumfox
Cincinnati, OH
on February 15, 2012
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These deserve the five star rating. I had to change the recipe because of what was missing from my pantry. I used brown sugar 2 1/4 c no white, one bag of Hershey semi sweet chips and one bag of ghiradelli 70% cacao chips. Also, added walnuts. Outstanding according o consumers!
Read all 213 reviews