Photo: Three Chocolate Cookies Recipe
Ingredients
- 1 cup (2 sticks) butter, softened
- 1/2 cup vegetable shortening
- 3/4 cup sugar
- 1 3/4 cups firmly packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 (12-ounce) package semisweet chocolate morsels
- 1 cup milk chocolate morsels
- 3 (1-ounce) squares bittersweet chocolate, chopped
- 1 cup almond brickle chips
Directions
Preheat oven to 375 degrees F. Lightly grease baking sheets.
With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.
In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.
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By clugee1_7895834
dry fork, VA
on March 17, 2013
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This recipe is awesome! I have made them many times and I substitute either white chocolate or butterscotch for the toffee bits. Between my co-workers and my husband's co-workers, this recipe will be frequently used. The cookies are soft on the inside while a little crunchy on the edges. The cookies come out of the oven as bakery quality!
By drgonfly7
Chicago, IL
on March 04, 2013
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Awesome! I even used whole wheat flour and they were amazing. I also substituted 3 tbsp cornstarch for flour for extra tender bite. Yum!
By glyka
on December 27, 2012
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Great cookies! left out the almond toffee but next time will add a heath bar or two :0
I didn't realize until I was finished with the cookie I didn't see the 12 ounce package of chocolate chips in the recipe! Oh well still five stars!
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