Three Chocolate Cookies
Show: Paula's Home Cooking
Episode: Chocolate Fever
Rate This RecipeRead users' reviews (220)
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Average Rating:
Total Reviews: 220
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By clugee1_7895834
dry fork, VA
on March 17, 2013
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This recipe is awesome! I have made them many times and I substitute either white chocolate or butterscotch for the toffee bits. Between my co-workers and my husband's co-workers, this recipe will be frequently used. The cookies are soft on the inside while a little crunchy on the edges. The cookies come out of the oven as bakery quality!
By drgonfly7
Chicago, IL
on March 04, 2013
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Awesome! I even used whole wheat flour and they were amazing. I also substituted 3 tbsp cornstarch for flour for extra tender bite. Yum!
By glyka
on December 27, 2012
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Great cookies! left out the almond toffee but next time will add a heath bar or two :0
I didn't realize until I was finished with the cookie I didn't see the 12 ounce package of chocolate chips in the recipe! Oh well still five stars!
By RamberKRD416
on October 20, 2012
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Best simple batter there is - you can add whatever extras you want to it and it would be delicious. My fav!
By nokoma3
Burlington, NJ
on September 11, 2012
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Love this recipe....nice and crispy on the outside and soft and moist on the inside...great combination.I even added some heath bar bits to some of the batter and yummo!!!!
By diamondnguyen
on August 03, 2012
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So Good!~ & Moist
By piglet102
on May 28, 2012
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Super Good and Super Fluffy!!!
By Karyn30
on April 19, 2012
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I have always prided myself on my baking but as I like to say the chocolate chip cookie has always eluded me; they burn, too runny, the list goes on and on. Then I tried THIS recipe and they are the only ones I can make and they turn out! I use walnuts instead of almond brickle merely because the rest of my family's not keen on it (though my mom and I love it!. You will not regret trying it and as much as you'd think they would be - they're not overwhelmingly chocolatey.
By mrsnini
Lynbrook, NY
on April 06, 2012
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These are phenomenal! I have made them to send to school for birthdays, holidays, play rehearsals, etc... and the kids (and teachers are always asking for more!!! There is soooo much chocolate in them (you will laugh as you are trying to stir it into the batter, yet somehow, you are not overwhelmed by it when you eat them. Love them!!!!!
By dkrumfox
Cincinnati, OH
on February 15, 2012
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These deserve the five star rating. I had to change the recipe because of what was missing from my pantry. I used brown sugar 2 1/4 c no white, one bag of Hershey semi sweet chips and one bag of ghiradelli 70% cacao chips. Also, added walnuts. Outstanding according o consumers!