Three Meat Pasta

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Best DishesEpisode: Restaurant Review

Picture of Three Meat Pasta Recipe Photo: Three Meat Pasta Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 51 Reviews
Total Time:
1 hr 0 min
Prep
15 min
Cook
45 min
Yield:
4 to 6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 pound angel hair pasta
  • 2 cups cooked chicken, off the bone
  • 2 cups cooked sausage, cut 1/2-inch thick
  • 2 cups cooked ham, cubed
  • 1 large yellow onion, chopped
  • 2 cups Cheddar cheese, shredded
  • 16 ounces cottage cheese
  • 1/2 cup sour cream
  • 3 chicken bouillon cubes
  • 1 cup hot water
  • 1 to 2 cups Parmesan cheese, grated

Directions

Preheat oven to 350 degrees F.

In a large pot, boil salted water for angel hair pasta. When cooked, drain and set aside.

In a large bowl mix together the chicken, sausage, ham, onions, cheddar cheese and cottage cheese and sour cream.

In a separate small pot, dissolve bouillon cubes with hot water and pour over the meat and pasta.

Pour mixture into a 9 by 12 by 2-inch greased baking dish and top with the parmesan cheese. Bake for 30 to 35 minutes or until the bubbling around the edges.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 51 reviews

  • on April 25, 2012

    Flag

    We thoroughly enjoyed this recipe! We will make some alterations due to preferences, like sauteing onion or leaving it out, but this was 2 thumbs up. It will also freeze great! I split this in half and put half in freezer. If you have a small family (we have 5 you could probably even split it 3 ways. Give this one a try!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 15, 2012

    Flag

    Super simple, especially when every single ingredient in it is like a permanent fixture in my kitchen. This may become a favorite weekend fix. The taste is great. I did put the sour cream in because I actually watched the show and saw them prepare it, so I knew it was in there.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 07, 2012

    Flag

    This is the bomb! One of the best pasta dishes I've ever made. I added green pepper for color and crunch. This make a lot of food, but it freezes really well. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Homemade Three Meat Stuffing

Homemade Three Meat Stuffing

By: Ingrid Hoffmann
Rated 4 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2012 Television Food Network G.P. All rights reserved.