Ingredients
- 1 pound angel hair pasta
- 2 cups cooked chicken, off the bone
- 2 cups cooked sausage, cut 1/2-inch thick
- 2 cups cooked ham, cubed
- 1 large yellow onion, chopped
- 2 cups Cheddar cheese, shredded
- 16 ounces cottage cheese
- 1/2 cup sour cream
- 3 chicken bouillon cubes
- 1 cup hot water
- 1 to 2 cups Parmesan cheese, grated
Directions
Preheat oven to 350 degrees F.
In a large pot, boil salted water for angel hair pasta. When cooked, drain and set aside.
In a large bowl mix together the chicken, sausage, ham, onions, cheddar cheese and cottage cheese and sour cream.
In a separate small pot, dissolve bouillon cubes with hot water and pour over the meat and pasta.
Pour mixture into a 9 by 12 by 2-inch greased baking dish and top with the parmesan cheese. Bake for 30 to 35 minutes or until the bubbling around the edges.
Photo: Three Meat Pasta Recipe

















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By Chef Bether
Indianapolis, IN
on April 25, 2012
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We thoroughly enjoyed this recipe! We will make some alterations due to preferences, like sauteing onion or leaving it out, but this was 2 thumbs up. It will also freeze great! I split this in half and put half in freezer. If you have a small family (we have 5 you could probably even split it 3 ways. Give this one a try!
By Jumpinsticks
Culpeper, VA
on April 15, 2012
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Super simple, especially when every single ingredient in it is like a permanent fixture in my kitchen. This may become a favorite weekend fix. The taste is great. I did put the sour cream in because I actually watched the show and saw them prepare it, so I knew it was in there.
By Happy when cooking
on February 07, 2012
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This is the bomb! One of the best pasta dishes I've ever made. I added green pepper for color and crunch. This make a lot of food, but it freezes really well. Enjoy!
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